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Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and;

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Rice Improvement in the Genomics Era

latest in cutting-edge science and research based on genome sequencing, gene technology, and molecular biology. Rice Improvement in the Genomics;

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Rice

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the;

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A History of Rice in China

. Zeng is a doctoral supervisor at the Institute of the History of Natural Science, Chinese Academy of Sciences, and an expert on agricultural;

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Science and Technology of Aroma, Flavor, and Fragrance in Rice

fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the;

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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry;

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Biological Nitrogen Fixation Associated with Rice Production

role of BNF in the improvement of rice production in the light of the current state of the art of BNF technology transfer and diffusion. New;

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Gourmets in the Land of Famine

preoccupation with science, technology, and progressivism, a departure from the conventional explanations that cite governmental incompetence.;

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An Introduction to Rice-Grain Technology

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts;

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Rice Biotechnology

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and;

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The Gothic World of Anne Rice

be developed. Rice searches for philosophical truth, examining themes of good and evil, the influence on people and society of both nature;

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Golden Rice

The first book to tell the shocking story of Golden Rice, a genetically modified grain that provides essential Vitamin A and can save lives;

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Paddy Soil Science

interactions between the various human, environmental, biological and chemical factors needed to protect the long-term productivity of rice paddy soils.;

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The Rice Economies - Technology & Development in Asian Societies

The contrast in the rate of growth between Western and Eastern societies since 1800 has caused Asian societies to be characterized as;

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A Rice Village Saga

rice varieties), has experienced dramatic economic and social changes in the last quarter of the twentieth century. Besides the major advances;

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Methane Emissions from Major Rice Ecosystems in Asia

of technology developments by policy makers, agriculturists, environmentalists, rice producers, and rice consumers. The present book comprises two;

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Ceramic Fabrication Technology

Bridging the gap between textbook science and real-world engineering and operational applications, this reference presents;

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The Rice Economy of Asia

introduction of new varieties of rice and modern technology in the mid-1960s. Although there is now a vast amount of literature and statistical data on;

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The Rice Economy of Asia

introduction of new varieties of rice and modern technology in the mid-1960s. Although there is now a vast amount of literature and statistical data on;

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Rice Husk Ash Cement

A state of the art review of rice husk ash cement technology in the Indian subcontinent, highlighting its effectiveness as an;

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Handbook of Cereal Science and Technology

. Written by over 40 internationally respected authorities, the Handbook of Cereal Science and Technology, Second Edition discusses recent;

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Leveraging Distortions

An examination of how scientists deliberately and justifiably use pervasive distortions of relevant features to explain and understand;

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Dreamscapes of Modernity

technology. A theoretical introduction sets the stage for the contributors' wide-ranging analyses, and a conclusion gathers and synthesizes their;

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The Market Preparation of Carolina Rice

Richard Dwight Porcher, Jr., eminent field biologist and lowcountry South Carolina native, has brought all of his skills as a botanist;

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Whole Grains

the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition;

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Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal;

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