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Rice Improvement in the Genomics Era

Rice is probably the most important food crop in the world, feeding half its population. Rice Improvement in the Genomics Era examines the;

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Rice Genetics V - Proceedings Of The Fifth International Rice Genetics Symposium

, and functional genomics and rice improvement. A brief overview of the past five Rice Genetics symposia, spanning the years 1985-2005;

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Rice Genetics V - Proceedings Of The Fifth International Rice Genetics Symposium

, and functional genomics and rice improvement. A brief overview of the past five Rice Genetics symposia, spanning the years 1985-2005;

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Genomic Designing of Climate-Smart Cereal Crops

This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the latest advances;

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Rice Functional Genomics

similarities among all the cereals and grasses: any understanding of rice genes is directly applicable to the genes of other cereals. This book details;

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Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and;

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Breeding Grasses and Protein Crops in the Era of Genomics

of EUCARPIA-Oil and Protein Crops Section. The theme of the meeting Breeding Grasses and Protein Crops in the Era of Genomics has been divided into;

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Rice Biotechnology

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and;

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Genomic Designing of Climate-Smart Pulse Crops

This book describes the concepts, strategies and techniques for pulse-crop improvement in the era of climate change, highlighting the;

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Genetics and Genomics of Papaya

functional genomics, and their applications in papaya improvement. Organized into four sections, the volume explores the origin and domestication;

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Genetics and Genomics of Papaya

functional genomics, and their applications in papaya improvement. Organized into four sections, the volume explores the origin and domestication;

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Applied Plant Genomics and Biotechnology

Applied plant genomics and biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties;

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Quantitative Genetics, Genomics and Plant Breeding

Since the first edition of this book was published in 2002, the field of quantitative genetics, genomics and breeding has changed markedly;

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Productivity Improvement of Fine Boro Rice Varieties in the Haor Areas

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Rice Genetics Iv - Proceedings Of The Fourth International Rice Genetics Symposium

The Rice Genetics Collection of past symposia and other selected literature contains nearly 4,400 pages of searchable information on rice;

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Rice Biotechnology and Genetic Engineering

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and;

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Advances in Genetics Genomics and Control of Rice Blast Disease

Rice blast, caused by the fungal pathogen Magnaporthe grisea, is one of the most destructive rice diseases worldwide and destroys enough;

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Genetics and Genomics of the Triticeae

has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies;

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Microbial Genomics in Sustainable Agroecosystems

revealing how microorganisms affect human beings and the environment. This book covers four major areas: 1) Environmental microbial genomics, 2;

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Genetics, Genomics and Breeding of Poplar

insight into future discoveries about the basic biology of this fascinating genus and paves the way for applied breeding and genetic improvement;

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Biological Nitrogen Fixation Associated with Rice Production

role of BNF in the improvement of rice production in the light of the current state of the art of BNF technology transfer and diffusion. New;

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Flavonoids in Health and Disease

Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis;

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Drought Frontiers in Rice

The success of the Green Revolution in closing the gap between world population and food production was principally achieved by increasing;

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The Spruce Genome

chiefly focused on conservation and tree improvement. A draft genome sequence of the 20-gigabase Norway spruce genome was published in the;

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Advanced Molecular Plant Breeding

rice has opened the door to a new era of functional genomics, which aims to determine the functions of all the genes identified in their;

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Genetics and Genomics of Cotton

, and evolution of the Gossypium genome, and progress in the application of this knowledge to cotton improvement. This book provides the first;

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Rice and Rice Straw

is presented. A discussion on the essential improvement of the biotechnology sector in order to attain a continuous supply of rice is offered;

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