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Handbook of Cereal Science and Technology

. Written by over 40 internationally respected authorities, the Handbook of Cereal Science and Technology, Second Edition discusses recent;

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Principles of Cereal Science and Technology

Principles of Cereal Science and Technology, Third Edition is completely updated and provides food science professionals and students the;

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The Farinograph Handbook: Advances in Technology, Science, and Applications

The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument's changes over the;

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Engineering Aspects of Cereal and Cereal-Based Products

in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing;

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Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even;

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Kent's Technology of Cereals

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well;

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Bakery Science and Cereal Technology

Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective;

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Dairy Science And Technology Handbook

A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;

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Pulse Chemistry and Technology

cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology;

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Sprouted Grains

of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested;

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Handbook of Seed Science and Technology

an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive;

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Handbook of Seed Science and Technology

an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive;

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Elastomer Technology Handbook

Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume;

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Handbook of Polymer Synthesis, Characterization, and Processing

industry professionals and researchers in polymer science and technology with a single, comprehensive handbook summarizing all aspects involved;

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Handbook of Fiber Science and Technology Volume 2: High Technology Fibers

future research directions for high technologyfibers , Handbook of Fiber Science and Technology: Volume III, Part B sharesresearch developments;

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Handbook of Zeolite Science and Technology

The Handbook of Zeolite Science and Technology offers effective analyses ofsalient cases selected expressly for their relevance to current;

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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Wiley Handbook Of Science And Technology For Homeland Security

The Wiley Handbook of Science and Technology for Homeland Security is an essential and timely collection of resources designed to support;

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Wiley Handbook of Science and Technology for Homeland Security

The Wiley Handbook of Science and Technology for Homeland Security is an essential and timely collection of resources designed to support;

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a;

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Nanocomposite Science and Technology

in different areas of materials science and technology.;

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distinguished international team;

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Handbook Of Thin Film Technology

Handbook of Thin Film Technology covers all aspects of coatings preparation, characterization and applications. Different deposition;

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Handbook of Polymer Science and Technology

This handbook focuses on physical, structural, and compositional properties of elastomeric materials and plastics. It provides a broad;

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Routledge Handbook of Politics and Technology

scholars in the field, the handbook covers all aspects of the relationship between politics and technology including: demand and;

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Routledge Handbook of Politics and Technology

scholars in the field, the handbook covers all aspects of the relationship between politics and technology including: Demand and;

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