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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even;

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Kent's Technology of Cereals

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well;

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distingu;...

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Cereals

bursting catalog of functional and versatile biomolecules and biopolymers. Processing technology allows these components to be accessed, separated;

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Bakery Science and Cereal Technology

Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they a;...

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they a;...

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they a;...

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Grass Evolution and Domestication

diversification of C4 photosynthesis, S-Z self-incompatibility and apomixis. It also includes a discussion of how the grass inflorescence and the spikelet;

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Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop im;...

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Principles of Cereal Science and Technology

Principles of Cereal Science and Technology, Third Edition is completely updated and provides food science professionals and students the;

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Handbook of Cereals, Pulses, Roots, and Tubers

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribut;...

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When Computers Go to School: How Kent School Implements Information Technology to Enrich Teaching and Learning

Kent School's experience suggests that information technology can be used to enrich teaching and learning for both faculty and students;

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Integrated Crop Protection in Cereals

This book contains 33 papers, presented at the meeting Integrated Crop protection in Cereals , on r;...

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Cereals, Pulses, Legumes and Vegetable Proteins

A consolidated edition providing the Codex standards and relevant related texts, including the Code ;...

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Editio;...

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Anthocyanins in Fruits, Vegetables, and Grains

This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the;

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Engineering Aspects of Cereal and Cereal-Based Products

in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing;

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Encyclopedia of Microcomputers: Volume 15 - Reporting on Parallel Software to Snobol

The Encyclopedia of Microcomputers serves as the ideal companion reference to the popular Encyclopedia of Computer Science and Technology;

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Kent u ze nog de perkouwers

Kent u ze nog de perkouwers is een boek van S. Janse;

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Encyclopedia of Computer Science and Technology

This 41st volume covers Application of Bayesan Belief Networks to Highway Construction to Virtual Reality Software and Technology.;

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Drought Adaptation in Cereals

Learn how to best improve yield in cereal plantseven in dry conditions The impact of drought on c;...

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Drought Adaptation in Cereals

Learn how to best improve yield in cereal plantseven in dry conditions The impact of drought on c;...

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