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Third report on the chemical composition and physical properties of American cereals,

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Cereal Grains

chemical and physical grain properties of the various types of cereal grains, the morphology and grain anatomy of caryopses, and the physiology;

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Manual of Mineralogy (after James D. Dana)

Include: General Characteristics Of Minerals - Crystallography Or The Structure Of Minerals - Physical Properties Of Minerals - Chemical;

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Processes Determining Surface Water Chemistry

This book presents major hydrological, physicochemical and biological processes determining the formation of hydro-physical properties and;

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Functional Fillers

Functional Fillers: Chemical Composition, Morphology, Performance, Applications, Second Edition covers the structure, physical properties;

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Chemical and Isotopic Groundwater Hydrology

Isotopic Groundwater Hydrology, Third Edition covers the chemical tools of groundwater hydrology, the isotopic composition of water and groundwater;

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ASM Metals Reference Book

properties and applications) Physical data on the elements and alloys Testing and inspection Chemical composition and processing characteristics;

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Materials Under Extreme Conditions

temperature, has revealed exciting modifications of physical and chemical properties even in the simplest molecular materials.Besides the fundamental;

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Bakery Science and Cereal Technology

. Through this course the students shall acquire adequate knowledge of structure, nutrient composition and processing of various cereals;

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Chemistry

Chemistry is the scientific study of the composition, structure, physical and chemical properties of compounds as well as their;

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Food Analysis

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for;

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Chemistry Of Fossil Fuels & Biofuels

composition, molecular structures and physical properties; and the various processes by which they are converted or refined into the fuel products;

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Chemical and Functional Properties of Food Proteins

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures;

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Flat Rolling Fundamentals

in application. The book provides a full characterization of steel, including structure, chemical composition, classifications, physical properties;

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Functional Fillers

chemical composition or modification, and morphological features. The book includes two sections, with the first part covering classic fillers;

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Food Process Engineering Principles and Data

covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to;

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A Chemical and Medical Report of the Properties of the Mineral Waters

was little available information on the chemical composition of these waters, and extant manuals were often inaccurate. This report by the physician;

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Fundamentals of Nanoparticles

treatment of nanoparticles and nanostructures, including their characterization and chemical and physical properties Explores the unusual;

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Handbook of Polymers

, mechanical, and rheological properties, chemical resistance, toxicity, environmental impact, and more. Provides key data on all primary;

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Physical and Chemical Properties of Carbon Nanotubes

This book presents a detailed account on the various physical and chemical properties of carbon nanotubes. These are tube like quasi-one;

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Structural-Chemical Systematics of Minerals

forming them; c) regularities of structure change and properties of minerals depending on physical and chemical parameters of formation or;

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Fundamentals Of Soil Behavior

The improved, new edition of the classic book on the physical properties of soil Fundamentals of Soil Behavior, Third Edition is the;

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Grease Lubrication in Rolling Bearings

in Rolling Bearings: * Describes the underlying physical and chemical properties of grease. * Discusses the effect of load, speed, temperature;

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Nanocomposites for Pollution Control

Nanocomposites present outstanding mechanical properties and compatibility owing to their composite matrix and unique physical and chemical;

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Biodiesel Soot

> Provides fundamental knowledge on the performance and preparation of biodiesel fuel Discusses the physical-chemical properties;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

enhance the health-benefitting properties of cereal grains. Further, plant breeding and biotechnology have contributed greatly in improving;

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Geology and Mineralogy of Gemstones

of years. The physical and chemical characteristics of each type of gem provides insights into the geological processes that created them;

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