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Advances in Noninvasive Food Analysis

To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food;

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Science and Strategies for Safe Food

is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This;

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Science and Strategies for Safe Food

is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This;

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;

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Innovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety;

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NMR Spectroscopy in Food Analysis

During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this;

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Food Analysis and Preservation

This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and;

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book;

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Methods in Food Analysis

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination;

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Advanced Gas Chromatography in Food Analysis

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or;

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne;

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Food Safety

subject as: GMO Analysis Methods in Food Current Analytical Techniques for the Analysis of Food Lipids Analytical Methods for the;

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Modifying Food Texture: Volume 2

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect;

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Mass Spectrometry Imaging in Food Analysis

Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial;

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Rapid Antibody-based Technologies in Food Analysis

There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food;

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Analysis of Endocrine Disrupting Compounds in Food

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the;

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Methods of Analysis of Food Components and Additives

instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever;

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Methods of Analysis of Food Components and Additives

instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever;

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysi

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters;

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Spectroscopic Methods in Food Analysis

interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents;

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Ambient Mass Spectroscopy Techniques in Food and the Environment

environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry;

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Chemical Analysis of Food

Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages;

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Chromatography and Capillary Electrophoresis in Food Analysis

In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography;

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Food Allergens: Analysis Instrumentation and Methods

of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis;

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Flavour Development, Analysis and Perception in Food and Beverages

appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can;

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