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Spectroscopic Methods in Food Analysis

interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents;

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Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysi

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters;

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Modern Techniques for Food Authentication

authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques;

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Spectroscopic Methods of Analysis

of Analysis : Methods and Protocols seeks to aid scientists in the further study of optical spectroscopic methods.;

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Carotenoids: Nutrition, Analysis And Technology

the spectroscopic analysis of carotenoids, providing in-depth scientific methods and real research findings. In the final section, various;

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Novel Food Preservation and Microbial Assessment Techniques

used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.;

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Modern Techniques for Food Authentication

. Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis;

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Green Sustainable Process for Chemical and Environmental Engineering and Science

spectroscopic tools to study the environmental and industrial samples. It reviews all-types of green analytical tools and methods used for the analysis;

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Applications Of Vibrational Spectroscopy In Food Science

of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and;

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Corrosion Analysis

The book gives an overview about all relevant electrochemical and spectroscopic methods used in corrosion research. Besides the correct use;

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Corrosion Analysis

The book gives an overview about all relevant electrochemical and spectroscopic methods used in corrosion research. Besides the correct use;

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Imaging And Spectroscopic Analysis Of Living Cells

This volume of Methods in Enzymology is the first of three parts looking at current methodology for the imaging and spectroscopic;

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Imaging And Spectroscopic Analysis Of Living Cells

This volume of Methods in Enzymology is thesecond ofthree parts looking at current methodology for the imaging and spectroscopic;

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Imaging And Spectroscopic Analysis Of Living Cells

This volume of Methods in Enzymology is thethird of 3 parts looking at current methodology for the imaging and spectroscopic analysis;

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Official Methods for Determination of trans Fat, Second Edition

This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination;

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor;

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Spectroscopic Methods in Organic Chemistry

Boost your knowledge of modern spectroscopic methods! This reference work provides you with essential knowledge for the application;

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Spectroscopic Methods in Organic Chemistry

Focuses on the practical aspects of using spectroscopic techniques to solve structural problems. This book is written at a level for an;

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Methods in Food Analysis

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination;

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Spectroscopic Methods for Nanomaterials Characterization

Nanomaterials Characterization Techniques, Volume Two, part of an ongoing series, offers a detailed analysis of the different types;

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Infrared Spectroscopy for Food Quality Analysis and Control

spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the;

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Methods of Analysis of Food Components and Additives

instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever;

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Methods of Analysis of Food Components and Additives

instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever;

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A Practical Approach To Quantitative Metal Analysis Of Organic Matrices

improved methods in the analysis of non-aqueous samples for elemental analyses by atomic emission spectroscopic methods whilst describing;

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Analytical Methods for Polymer Characterization

Analytical Methods for Polymer Characterization presents a collection of methods for polymer analysis. Topics include chromatographic;

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Analytical Methods for Polymer Characterization

Analytical Methods for Polymer Characterization presents a collection of methods for polymer analysis. Topics include chromatographic;

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