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Applications Of Vibrational Spectroscopy In Food Science

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food;

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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the;

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Vibrational Spectroscopy for Tissue Analysis

A rapidly growing field, vibrational spectroscopy has found applications in industries including pharmaceutical manufacture, food and drug;

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Vibrational Spectroscopy for Tissue Analysis

A rapidly growing field, vibrational spectroscopy has found applications in industries including pharmaceutical manufacture, food and drug;

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Applications of Vibrational Spectroscopy in Pharmaceutical Research and Development

Although vibrational spectroscopy is a critical technology within the pharmaceutical industry, currently the literature regarding its;

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Applications of Vibrational Spectroscopy in Pharmaceutical Research and Development

Although vibrational spectroscopy is a critical technology within the pharmaceutical industry, currently the literature regarding its;

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Modern Vibrational Spectroscopy & Micro-Spectroscopy

Modern Vibrational Spectroscopy and Micro-Spectroscopy: Theory, Instrumentation and Biomedical Applications unites the theory and;

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Biomedical Vibrational Spectroscopy

This comprehensive overview of biomedical applications of vibrational spectroscopy focuses on methodologies that are most relevant to;

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Infrared and Raman Spectroscopy of Biological Materials

in vibrational spectroscopy. It contains explains key breakthroughs in the methodologies and techniques for infrared, near-infrared, and Raman;

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Molecular Spectroscopy

spectroscopy. It presents readers with hydrogen bonding studies by vibrational spectroscopy and quantum chemistry, as well as vibrational spectroscopy;

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Vibrational Spectroscopy

The book presents principles of molecular vibrational spectroscopy from the viewpoint of Raman, Raman optical activity and high excitation;

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Industrial Analysis with Vibrational Spectroscopy

Industrial Analysis with Vibrational Spectroscopy is an integrated work which emphasises the synergy and complementary nature of the;

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Vibrational Spectroscopy in Protein Research

Vibrational Spectroscopy in Protein Research offers a thorough discussion of vibrational spectroscopy in protein research, providing;

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Infrared and Raman Spectroscopy in Forensic Science

This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies;

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Advanced Vibrational Spectroscopy for Biomedical Applications

Vibrational biomedical spectroscopy, near field methods and many aspects of associated biophotonics have advanced significantly in recent;

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Optical Spectroscopy and Computational Methods in Biology and Medicine

of recent general interest that were difficult or even impossible to achieve in the not so distant past. Integrating vibrational spectroscopy and;

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Vibrational Spectroscopy in Life Science

The authors describe basic theoretical concepts of vibrational spectroscopy, address instrumental aspects and experimental procedures, and;

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Handbook of Raman Spectroscopy

spectroscopy in a variety of industrial and academic fields, and how to cultivate growth in new disciplines. It contains case studies that illustrate;

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Two-Dimensional Optical Spectroscopy

Two-Dimensional Optical Spectroscopy discusses the principles and applications of newly emerging two-dimensional vibrational and optical;

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Two-Dimensional Optical Spectroscopy

Two-Dimensional Optical Spectroscopy discusses the principles and applications of newly emerging two-dimensional vibrational and optical;

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Molecular and Laser Spectroscopy

care linear and non-linear vibrational optical activity spectroscopy; cascade laser IR-spectroscopy and frequency comb techniques; step-scan;

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Two-Dimensional Correlation Spectroscopy

optical and vibrational spectroscopy (IR, Raman, UV, Visible);

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Near-Infrared Spectroscopy in Food Science and Technology

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing;

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Vibrational Spectroscopy of Biological and Polymeric Materials

Used primarily for characterizing polymers and biological systems, vibrational spectroscopy continues to uncover structural information;

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Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysi

cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and;

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Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization

Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization, Volume 80, provides an overview on the application;

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Applications Of Nmr Spectroscopy

Applications ofNMR Spectroscopy, Volume 1, originally published by Bentham and now distributed by Elsevier, presents the latest;

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