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Near-Infrared Spectroscopy in Food Science and Technology

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing;

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Infrared Spectroscopy

of scientists with a vast expertise in the field of infrared spectroscopy, providing unique views and perspectives on both practical and theoretical;

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Infrared Spectroscopy for Food Quality Analysis and Control

analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book;

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Near-Infrared Spectroscopy

Over the last few years, near--infrared (NIR) spectroscopy has rapidly developed into an important and extremely useful method of analysis;

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Chemical Analysis of Food

and nanotechnology applications Provides in-depth coverage of each technology, including near-infrared, mid-infrared, and Raman;

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Infrared and Raman Spectroscopy of Biological Materials

in vibrational spectroscopy. It contains explains key breakthroughs in the methodologies and techniques for infrared, near-infrared, and Raman;

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Food Quality

and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;

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Application of Near Infrared Spectroscopy in Biomedicine

In keeping with the style of the Handbook of Modern Biophysics, this fourth volume, Application of Near-Infrared Spectroscopy;

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Molecular Spectroscopy

absorption and fluorescence, Raman spectroscopy, infrared spectroscopy, near-infrared spectroscopy, terahertz spectroscopy, and far-ultraviolet;

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Advances in Near Infrared Spectroscopy and Related Computational Methods

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Infrared and Raman Spectroscopies of Clay Minerals

of spectroscopic techniques used in the study of clay minerals. The methods include infrared spectroscopy, covering near-IR (NIR), mid-IR (MIR), far-IR;

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Pharmaceutical and Medical Applications of Near-Infrared Spectroscopy

the field of near-infrared (NIR) spectroscopy. A new initiative from the U.S. Food and Drug Administration (FDA) to modernize regulations;

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Pharmaceutical and Medical Applications of Near-Infrared Spectroscopy

the field of near-infrared (NIR) spectroscopy. A new initiative from the U.S. Food and Drug Administration (FDA) to modernize regulations;

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Near-infrared spectroscopy

newborns, in addition to validations of the near-infrared spectroscopy technique and demonstrations of its diagnostic potential. The results;

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Advances in Noninvasive Food Analysis

Presents such techniques as near and mid infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance Describes the growing role;

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Near-Infrared Applications in Biotechnology

. It promotes the measurement, identification, monitoring, analysis, and application of near-infrared spectroscopy (NIR) to medical and;

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Modern Polymer Spectroscopy

methods as infrared and Raman spectroscopy and imaging, NMR and ESR spectroscopy, dielectric spectroscopy, also in combination with light and;

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Handbook of Near-Infrared Analysis

Rapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition;

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Encyclopedia of Infrared Spectroscopy

This book presents an important account of information on Infrared (IR) and Near Infrared (NIR) Spectroscopy, both of which are non;

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Intro To Experimental Infrared Spectro

technicians working with infrared spectroscopy and related methods.;

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Muscle Oxygenation Investigated by Near-Infrared Spectroscopy (Nirs)

In recent years, the near-infrared spectroscopy (NIRS) technique has revolutionised the way in which muscle oxidative metabolism is non;

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Infrared Spectroscopy of Diatomics for Space Obser vation

This book describes different theoretical models developed to identify the near and mid infrared (IR) spectra of diatomic molecules;

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Infrared Heating for Food and Agricultural Processing

and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing;

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Infrared Heating for Food and Agricultural Processing

and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Infrared Spectroscopy of Symmetric and Spherical Spindles for Space Observation Vol 2

cumulant theorem in the mean-field theory framework to interpret the near and mid-infrared spectra of symmetric top molecules, such as ammonia (NH3;

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Infrared Spectra of Rubbers, Plastics and Thermoplastic Elastomers

This handbook collects over 800 infrared spectra of rubbers, plastics and thermoplastics elastometers. It contains five different libraries;

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