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Advances in Noninvasive Food Analysis

adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the;

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Diabetes Without Needles

promising noninvasive methods for glucose monitoring, including an in-depth analysis of their advantages and disadvantages in terms of biochemical;

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Near-Infrared Applications in Biotechnology

. It promotes the measurement, identification, monitoring, analysis, and application of near-infrared spectroscopy (NIR) to medical and;

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Advances in Noninvasive Electrocardiographic Monitoring Techniques

, related fields such as magnetocardiography, newer signal detection and analysis techniques as well as ambulatory blood pressure monitoring are;

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

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Advances in Food Analysis

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Surface Electromyography

Reflects on developments in noninvasive electromyography, and includes advances and applications in signal detection, processing and;

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Food Waste to Valuable Resources

products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products' recovery;

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Advanced Gas Chromatography in Food Analysis

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or;

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Food Processing

book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying;

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Natural Biomarkers for Cellular Metabolism

of data acquisition and analysis. The last two sections highlight advances in biomedical and biochemical applications, such as monitoring stem;

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Natural Biomarkers for Cellular Metabolism

of data acquisition and analysis. The last two sections highlight advances in biomedical and biochemical applications, such as monitoring stem;

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Advances in Food Science & Technology

of analysis and detection, as well as sensor technology, environmental control and safety.;

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Methods of Analysis of Food Components and Additives

-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as;

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Methods of Analysis of Food Components and Additives

-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as;

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Advances in Food Science and Nutrition Set

control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.;

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Food Safety

the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such;

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Advances in Coronary Angiography, An Issue of Cardiology Clinics

image format that now allows computer processing, 3-D reconstructions, advanced graphics and analysis, and multimodality fusion. 3D;

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Mathematical Modeling of Food Processing

physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important;

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Mathematical Modeling of Food Processing

physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important;

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Advances in Food Rheology and Its Applications

consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage;

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Noninvasive Mechanical Ventilation

advances in this field. The opening sections are devoted to theory , equipment, with new chapters on clinical applications in emergency medicine;

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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a;

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New Arrhythmia Technologies

explored fresh information on: advances in antiarrhythmic pharmacologis therapy advances in monitoring, risk assessment, and noninvasive mapping;

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Advances in Food Diagnostics

advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh;

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Analysis of Endocrine Disrupting Compounds in Food

the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods;

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Advances in Food Science and Technology, Volume 1

control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food;

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