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Advances in Noninvasive Food Analysis

adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the;

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

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Advances in Food Analysis

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Food Waste to Valuable Resources

products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products' recovery;

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Advanced Gas Chromatography in Food Analysis

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or;

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Food Processing

book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying;

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Advances in Food Science & Technology

of analysis and detection, as well as sensor technology, environmental control and safety.;

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Methods of Analysis of Food Components and Additives

-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as;

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Methods of Analysis of Food Components and Additives

-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as;

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Advances in Food Science and Nutrition Set

control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.;

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Food Safety

the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.). Chapters tackle such;

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Mathematical Modeling of Food Processing

physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important;

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Mathematical Modeling of Food Processing

physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important;

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Advances in Food Rheology and Its Applications

consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage;

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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a;

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Advances in Food Diagnostics

advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh;

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Analysis of Endocrine Disrupting Compounds in Food

the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods;

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Advances in Food Science and Technology, Volume 1

control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food;

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Food Allergy

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the;

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Food Allergy

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the;

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Antimicrobial Resistance and Food Safety

surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency;

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Instrumental Assessment of Food Sensory Quality

of the assessment and analysis of food appearance, flavour, texture and viscosityReviews advances in methods for instrumental assessment;

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Advances in Food Security and Sustainability

Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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