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Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular;

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Sustainable Food Waste-to-Energy Systems

and economic performance of deployed systemsLinks to publicly available resources on food waste data for energy conversion;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

volume goes on to address properties, microstructural characteristics, and extraction techniques of bioactive compounds. Chapters also cover the;

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From Waste to Value

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a;

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From Waste to Value

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a;

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Sustainable Food Waste Management

the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types;

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Food Industry Wastes

and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and;

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Food Wastes and Byproducts

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one;

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Food Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Editio;...

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Saving Food

, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop;

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Biological Treatment of Solid Waste

This title includes a number of Open Access chapters. Intended for a wide audience ranging from engineers and academics to decision;

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Food Bioconversion

used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and;

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Waste Treatment in the Food Processing Industry

specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food;

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Waste Management for the Food Industries

. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the;

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Food Industry Wastes

in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for;

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Protein Byproducts

book provides thorough insights into different protein modification techniques to extend the product portfolio using these waste byproducts;

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Sustainable Food Drying Techniques in Developing Countries

countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this;

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Sustainable Food Drying Techniques in Developing Countries

countries do not have sufficient energy and financial resources to adopt conventional (expensive and high energy) drying techniques. As such, this;

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Postharvest Handling

processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource;

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Utilization of By-Products and Treatment of Waste in the Food Industry

, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization;

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Reducing Impacts of Food Loss and Waste

amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to;

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Food Waste Reduction and Valorisation

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a;

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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by;

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Handbook Of Waste Management And Co-Prod

.an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue.(Food;

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