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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Sustainable Food Waste Management

of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Saving Food

redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and;

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Food Waste to Valuable Resources

emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction;

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Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management;

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Handbook Of Waste Management And Co-Prod

energy consumption in partciular food industry sectorsDiscusses the economic and legislative drivers for waste management and co-product;

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Food Waste Recovery

professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies

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Waste Management for the Food Industries

energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food;

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Utilization of By-Products and Treatment of Waste in the Food Industry

of byproducts of plants and fish, and presents case studies on waste treatment in the food industry. ;

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Waste Treatment in the Food Processing Industry

control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

and the industry faces increasing costs for the removal of refuse and remnants. The costs of energy and water are also significant for food;

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Agri-Food Industry Strategies for Healthy Diets and Sustainability

, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment;

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Production and Management of Beverages

different approaches to waste management and eco-innovative solutions for the wine and beer industry Offers information on ingredient;

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Sustainable Food Waste-to-Energy Systems

as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the;

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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition;

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Energy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing;

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Energy Efficiency and Management in Food Processing Facilities

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing;

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Biohydrogen Production and Hybrid Process Development

students, and industry practitioners in the field of biohydrogen production, biogas production, biomass conversion, and food waste management with;

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Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country;

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Biotechnology for Agro-Industrial Residues Utilisation

provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food;

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Principles of Food Sanitation

the assessment of food quality and personal hygiene in food handling. It provides the reader with the fundamental understanding of food;

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