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Waste Treatment in the Food Processing Industry

specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management;

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Utilization of By-Products and Treatment of Waste in the Food Industry

of byproducts of plants and fish, and presents case studies on waste treatment in the food industry. ;

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Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific;

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Food Waste Recovery

professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies

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Ozone in Food Processing

throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment;

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Applications of Membrane Technology for Food Processing Industries

clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among;

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Saving Food

, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop;

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Energy Efficiency and Management in Food Processing Facilities

Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing;

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Energy Efficiency and Management in Food Processing Facilities

Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing;

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Handbook Of Waste Management And Co-Prod

energy consumption in partciular food industry sectorsDiscusses the economic and legislative drivers for waste management and co-product;

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Waste Management for the Food Industries

. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the;

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Processed Foods

of animal origin; cassava as a source of chemically safe food; transformation of vegetable waste from the food industry into value added products;

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Food Processing Handbook

processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the;

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Non-Thermal Processing Technologies for the Dairy Industry

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and;

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Processing and Sustainability of Beverages

of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage;

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Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

Millions of tonnes of waste are produced every year by the agri-food industry. Disposal by landfill or incineration is already expensive;

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Technologies in Food Processing

may have toxic effects * hurdle technology in the food industry * the unrecognized potential of agro-industrial waste;

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Technologies in Food Processing

* hurdle technology in the food industry * the unrecognized potential of agro-industrial waste;

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Sustainable Food and Beverage Industries

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry;

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