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-Thermal Processing Technologies for the Dairy Industry describes several emerging non-thermal processing techniques that can be specially employed;
Vergelijkbare producten zoals Non-Thermal Processing Technologies for the Dairy Industry
. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There;
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heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies;
Vergelijkbare producten zoals Novel Dairy Processing Technologies
technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information;
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are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal;
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processing. It concludes with a discussion of the effects of non-thermal processing technologies on milk microorganisms and biochemical reactions;
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, prebiotics and synbiotics * A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy;
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Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing;
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look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation;
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: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for;
Vergelijkbare producten zoals Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry
the use of non-thermal processing of food products Provides information about most of the non-thermal technologies available;
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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;
Vergelijkbare producten zoals Thermal Food Processing
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;
Vergelijkbare producten zoals Thermal Food Processing
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;
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engineering focus on thermal and non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry;
Vergelijkbare producten zoals Food Processing
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;
Vergelijkbare producten zoals Dairy Processing Advanced Research to Applications
in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the;
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determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies;
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and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as;
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in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs;
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techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more;
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for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used;
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Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving;
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of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market;
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Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government;
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foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods;
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An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest;
Vergelijkbare producten zoals Innovative Technologies in Beverage Processing
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