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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Mechanisation and Automation in Dairy Technology

quality control. Like any major and highly developed sector of food manufacturing, the dairy foods industry is now highly mechanised, from raw;

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Milk Processing and Quality Management

-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on;

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The Sensory Evaluation of Dairy Products

products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a;

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The Sensory Evaluation of Dairy Products

products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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Dairy Processing

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Engineering Aspects of Milk and Dairy Products

Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and;

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Dairy Processing Advanced Research to Applications

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Non-Thermal Processing Technologies for the Dairy Industry

treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. Non;

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Processing Technologies for Milk and Milk Products

presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also;

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Processing Technologies for Milk and Milk Products

presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also;

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Dairy Microbiology Handbook

materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and;

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Food Process Engineering and Quality Assurance

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel;

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Food Process Engineering and Quality Assurance

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel;

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Chemical Quality Assurance of Milk and Milk Products

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Processed Cheese and Analogues

chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control;

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Drying in the Dairy Industry

of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps;

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Traditional Foods

basic concepts of hygiene, processing methods and quality assurance. The second section covers the complete range of processed foods including;

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Advances in Dairy Products

research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the;

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Manufacturing Yogurt and Fermented Milks

dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd;

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Novel Dairy Processing Technologies

technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy;

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Novel Dairy Processing Technologies

processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy;

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Agents of Change

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;

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Dairy Processing

hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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