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Novel Dairy Processing Technologies

technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy;

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Novel Dairy Processing Technologies

processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy;

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Dairy Processing

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Microbiology in Dairy Processing

in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the;

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Dairy Processing Advanced Research to Applications

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Improving Food Quality with Novel Food Processing Technologies

regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing;

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Improving Food Quality with Novel Food Processing Technologies

regulations . Improving Food Quality with Novel Food Processing Technologies details novel processing technologies including high pressure processing;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies;

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Biotechnical Processing in the Food Industry

techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Non-Thermal Processing Technologies for the Dairy Industry

-Thermal Processing Technologies for the Dairy Industry describes several emerging non-thermal processing techniques that can be specially employed;

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Engineering Aspects of Milk and Dairy Products

technologies used for milk transformation. However, the complex nature of dairy and its biological properties continue to pose a major challenge;

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Dairy Processing and Quality Assurance

preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition;

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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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Dairy Foods

> Focuses on the processing of dairy foods, including emerging and novel dairy products with low sodium and sugar contents Sourced;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Processing Technologies for Milk and Milk Products

presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also;

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Processing Technologies for Milk and Milk Products

presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also;

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Case Studies in Novel Food Processing Technologies

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new;

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Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and;

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Drying in the Dairy Industry

of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market;

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Advances in Dairy Products

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design;

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Membrane Processing for Dairy Ingredient Separation

membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients;

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Recent Developments in High Pressure Processing of Foods

Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods;

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Innovative Food Processing Technologies

in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs;

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