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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for;

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Non-Thermal Processing Technologies for the Dairy Industry

-Thermal Processing Technologies for the Dairy Industry describes several emerging non-thermal processing techniques that can be specially employed;

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Dairy Processing

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Dairy Processing Advanced Research to Applications

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Advances in Dairy Products

Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government;

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Novel Dairy Processing Technologies

conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization;

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Novel Dairy Processing Technologies

processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy;

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Dairy Processing and Quality Assurance

, prebiotics and synbiotics * A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy;

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Biotechnical Processing in the Food Industry

techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more;

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Dairy Foods

and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as;

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Dairy Product Technology Recent Advances

, Indian dairy value chain: opportunities and challenges, structural changes of Indian dairy farming- smallholder prospects, clinical studies for;

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Processing Technologies for Milk and Milk Products

for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative;

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Processing Technologies for Milk and Milk Products

contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers;

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Microbiology in Dairy Processing

in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the;

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Drying in the Dairy Industry

of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market;

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Milk Processing and Quality Management

invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large;

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Engineering Aspects of Milk and Dairy Products

technologies used for milk transformation. However, the complex nature of dairy and its biological properties continue to pose a major challenge;

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Mechanisation and Automation in Dairy Technology

quality control. Like any major and highly developed sector of food manufacturing, the dairy foods industry is now highly mechanised, from raw;

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Advances in Dairy Microbial Products

the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient;

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Dairy Microbiology and Biochemistry

cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text;

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Membrane Processing for Dairy Ingredient Separation

. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and;

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Advances In Dairy Ingredients

scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on;

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Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for;

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Processed Cheese and Analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes;

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Nanotechnology Applications in Dairy Science

use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding;

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Nanotechnology Applications in Dairy Science

use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding;

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Handbook of Farm Dairy and Food Machinery

references. The book includes the new USDA regulations for ocertified organicoe processing, as well as state-of-the-art technologies for equipment;

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