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Dairy Processing Advanced Research to Applications

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Dairy Processing

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Biotechnical Processing in the Food Industry

technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Advances in Dairy Microbial Products

the different aspects of the dairy industry, from basic dairy microbial biochemistry to production of dairy products and their nutrient;

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Ultrasound Technology in Dairy Processing

, functionality modifications of secondary dairy products and fat separation. Although to date the majority of these applications have only been proven;

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Membrane Processing

primary objective of this book is to assess critically the pool of scientific knowledge available to the dairy and beverages industry, as a tool;

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Dairy Engineering

processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and;

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Dairy Engineering

processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and;

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Nanotechnology Applications in Dairy Science

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;

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Nanotechnology Applications in Dairy Science

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;

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Dairy Processing and Quality Assurance

overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional;

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Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal;

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Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal;

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Processed Cheese and Analogues

analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.;

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Advanced Dairy Chemistry, Volume 2

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and;

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Advanced Dairy Chemistry, Volume 2

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and;

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Milk Processing and Quality Management

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an;

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Advances in Dairy Products

research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the;

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Membrane Processing for Dairy Ingredient Separation

membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients;

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Drying in the Dairy Industry

of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

: Design and Development of Specific Foods, Packaging Systems, and Food Safety presents new research on health food formulation, advanced packaging;

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Non-Thermal Processing Technologies for the Dairy Industry

treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. Non;

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Novel Dairy Processing Technologies

technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy;

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