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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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Milk Processing and Quality Management

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an;

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Dairy Microbiology Handbook

expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products;

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Dairy Foods

relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Dairy Microbiology

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food;

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Applied Dairy Microbiology

microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods;

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Dairy Science And Technology Handbook

concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.;

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Non-Thermal Processing Technologies for the Dairy Industry

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Dairy Processing

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Dairy Processing Advanced Research to Applications

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the;

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Application of Microbes in Environmental and Microbial Biotechnology

fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion;

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Dairy Science and Technology

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient;

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Advances in Dairy Products

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food;

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Novel Dairy Processing Technologies

technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy;

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Novel Dairy Processing Technologies

processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy;

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Processing and Technology of Dairy Products

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Microbial Toxins in Dairy Products

Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with;

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Processing Technologies for Milk and Milk Products

presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also;

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Processing Technologies for Milk and Milk Products

presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also;

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Principles of Food Processing

processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the;

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Principles of Food Processing

processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the;

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Clinical Veterinary Microbiology

Veterinary microbiology focuses on the diseases caused by microbes such as bacteria, etc. primarily among livestock, dairy animals and;

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Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for;

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