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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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Handbook of Dairy Foods and Nutrition

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;

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Handbook of Dairy Foods Analysis

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Milk and Dairy Products as Functional Foods

popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also;

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Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors

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Handbook of Dairy Foods and Nutrition

Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health;

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Applied Dairy Microbiology

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy;

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A Field Guide to Buying Organic

produce, dairy products, meat and poultry, baked goods, nuts and grains, packaged and processed foods, and beverages available at local markets;

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Nutrients in Dairy and Their Implications for Health and Disease

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This;

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Bacteriophages in Dairy Processing

Fermented dairy products represent one of the oldest forms of biotechnology practice by mankind. Essential to this process is the growth;

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Food Shoppers' Guide To Holland

entire range of food stuffs available and where to find them including basic baking and cooking ingredients; herbs and spices; dairy products;

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Application of Polyphenols in Foods and Food Models

models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects;

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Innovations in Traditional Foods

and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for;

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Functional Foods

saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.;

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Nanotechnology Applications in Dairy Science

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;

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Nanotechnology Applications in Dairy Science

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology;

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Functional Foods

include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3;

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Is This Apple Kosher? or May I Have Watermelon with My Hotdog?

Kashrut is a system of laws which tells what foods are 'fit' to eat. Kashrut divides food into three categories: Meat, dairy, and neutral;

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Milk and Dairy Products

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young ;...

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Milk and Dairy Products

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young ;...

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Fermented Foods

overview of the current knowledge on technical approaches for the manufacturing of fermented dairy foods, as well as aspects concerning nutrition;

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Mechanisation and Automation in Dairy Technology

This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their;

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Skinny Bitch

Presents advice on following a vegan diet which eliminates meat, dairy products, and eggs, and concentrates on vegetables, fruits, and soy;

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Structure of Dairy Products

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined;

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