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Application of Polyphenols in Foods and Food Models

in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food;

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Polyphenols

potential disease prevention and food application. It also covers the typical case of quality and quantity analysis of polyphenols as well as their;

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Advances in Technologies for Producing Food-relevant Polyphenols

different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are;

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Polyphenols

roles in human health and are therefore called nutraceuticals. Both epidemiological studies and controlled human studies have shown that regular;

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Food Fortification and Supplementation

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food;

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Polyphenols and the Mediterranean Diet

This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and;

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Bioactive Compounds From Marine Foods

, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food;

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Functional Foods and Biotechnology

innovations to improve wider health-focused applications of functional food and food ingredients, especially targeting non-communicable chronic;

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Dietary Polyphenols

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic;

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and;

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Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy

Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and;

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Food Bioactives and Health

investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand;

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Food Safety and Protection

associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models;

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Polyphenols in Plants

applications in food production. Historically, plants have been the major sources for drugs and health promotion. While there are a small number;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

foods, meat and meat products, and seafood in food and pet food.Focuses on the application of various evaluation methods to studies;

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Transport Properties of Foods

, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for;

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Predictive Microbiology in Foods

factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the;

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Fermented Foods, Part I: Biochemistry and Biotechnology

application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other, as the microorganisms;

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Solid State Fermentation for Foods and Beverages

and their application to food and beverage production. The book systematically describes the production of solid-state fermented food and;

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Advances in Food and Nutrition Research: Volume 100

benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food;

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Food Analysis

, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds;

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and;

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Application of Analytical Chemistry to Foods and Food Technology

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Recent Advances in Polyphenol Research

Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely;

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Criteria and Legislative Bases 9 Application of Microbiological Criteria to Foods and Food Ingredients 10 Expansion of the HACCP System in Food;

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