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Transport Phenomena of Foods and Biological Materials

provide data about the transport properties of an extensive variety of foods. Transport Phenomena of Foods and Biological Materials will;

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Transport Properties of Foods

This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal;

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Physical Chemistry of Foods

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical;

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Functional Properties of Traditional Foods

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods;

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Food Process Engineering Principles and Data

covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to;

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Transport Properties of Concrete

Transport Properties of Concrete: Modelling the Durability of Structures, Second Edition, covers how to measure transport properties and;

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Fermented Foods

regularly produce a specific beneficial health effect beyond their basic nutritional properties. In this book, the authors focus on providing an;

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Physical Properties of Foods and Food Processing Systems

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides;

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Analysis of Sensory Properties in Foods

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Asian Berries

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties;

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Engineering Properties of Foods

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure;

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Food Process Design

procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the;

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Experimental Thermodynamics Volume IX

prediction of transport properties that have occurred over the last twenty years. Critical to industry, these properties are fundamental to, for;

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Transport Properties of Fluids

This book describes the most reliable methods available for evaluating the transport properties, such as viscosity, thermal conductivity;

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Transport Properties of Fluids

This book describes the most reliable methods available for evaluating the transport properties, such as viscosity, thermal conductivity;

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Quantum Transport Calculations for Nanosystems

provides various quantum transport simulation methods and shows applications for transport properties of nanometer-scale systems. It starts with a;

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Handbook of Food Powders

transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes;

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Grain-based Foods: Processing, Properties, and Heath Attributes

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Super and Nutraceutical Foods

. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health benefits. Most superfoods are eaten;

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Phytochemicals in Goji Berries

Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development;

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Functional Ingredients from Algae for Foods and Nutraceuticals

sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components;

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Flow and Transport Properties of Unconventional Reservoirs 2018

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Thermodynamic And Transport Properties Of Fluids, Si Units

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Semiconductor Transport

the transport properties of semiconductors and their calculation. It also introduces those aspects of solid state physics, which are vitally;

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Transport Phenomena in Materials Processing

and properties of matter, particularly in the chapters devoted to the transport properties (viscosity, thermal conductivity, and the diffusion;

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Protein Structure-Function Relationships in Foods

diverse functional properties. The expression of these functional properties during the preparation, processing and storage of foods is largely;

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Fundamental Aspects of Plasma Chemical Physics: Transport

of vibrational energy, (2) the role of electronically excited states in the transport properties of thermal plasmas, (3) the dependence of transport;

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