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Many food ingredients are supplied in powdered form, as reducing water content increases shelf life ;...
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Food powders are an increasingly important aspect of processed food worldwide. Essential factors suc;...
Vergelijkbare producten zoals Food Powders Properties and Characterization
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and ;...
Vergelijkbare producten zoals Analytical Methods for Food and Dairy Powders
The by-products of food processing operations may still contain many valuable substances. Nowadays, ;...
Vergelijkbare producten zoals Food By-Product Based Functional Food Powders
Spray drying is a mechanical process by which materials in liquid form can be converted into solid f;...
Vergelijkbare producten zoals Handbook on Spray Drying Applications for Food Industries
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the;...
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Handbook of Non-Ferrous Metal Powders: Technologies and Applications, Second Edition, provides i;...
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Providing methodologies that can serve as a reference point for new formulations, the second volume ;...
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This book offers a combination of theoretical support, practical examples, process applications, and;...
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Teaching the fundamental knowledge required for successful dispersion of powders in a liquid, this b;...
Vergelijkbare producten zoals Dispersion of Powders
This new volume of Modern Aspects of Electrochemistry reviews different methods for the production o;...
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Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...
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New analytical methods have provided further insight into the structure, surface characteristics, an;...
Vergelijkbare producten zoals Powders and Fibers
New analytical methods have provided further insight into the structure, surface characteristics, an;...
Vergelijkbare producten zoals Powders and Fibers
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...
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The latest addition to the successful Society of Dairy Technology series, this book details the manu;...
Vergelijkbare producten zoals Dairy Powders and Concentrated Products
Cleaning Ability of Washing Powders is een boek van Sumaanyu Maheshwari;...
Vergelijkbare producten zoals Cleaning ability of Washing Powders
The chemical industry processes a high proportion of its products in powder form, thus making the ef;...
Vergelijkbare producten zoals Powders and Solids
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engin;...
Vergelijkbare producten zoals Food Engineering Handbook, Two Volume Set
From time immemorial, people have used cosmetics toenhance their personal appeal by usingdifferent k;...
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Global cases related to food borne illness have risen in recent years. This situation poses a health;...
Vergelijkbare producten zoals Handbook of Research on Food Safety Practices in the Restaurant Industry
The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector busines;...
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This handbook gives readers both basic and advanced perspectives on the subject. The handbook provid;...
Vergelijkbare producten zoals Handbook of Food Science, Catering Technology & Kitchen Management
The Handbook of Microbiological Media for the Examination of Food describes more than 1,000 media us;...
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In this volume, several new food processing and preservation technologies have been investigated by ;...
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Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and ;...
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This handbook provides an introduction to nutrition, nutrients, dietitian and nutritional genomics. ;...
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