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Handbook of Food Powders

Many food ingredients are supplied in powdered form, as reducing water content increases shelf life ;...

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Food Powders Properties and Characterization

Food powders are an increasingly important aspect of processed food worldwide. Essential factors suc;...

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Analytical Methods for Food and Dairy Powders

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and ;...

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Food By-Product Based Functional Food Powders

The by-products of food processing operations may still contain many valuable substances. Nowadays, ;...

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Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form can be converted into solid f;...

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Encapsulated and Powdered Foods

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the;...

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Handbook of Non-Ferrous Metal Powders

Handbook of Non-Ferrous Metal Powders: Technologies and Applications, Second Edition, provides i;...

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Handbook of Pharmaceutical Manufacturing Formulations

Providing methodologies that can serve as a reference point for new formulations, the second volume ;...

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Food Processing & Engineering Topics

This book offers a combination of theoretical support, practical examples, process applications, and;...

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Dispersion of Powders

Teaching the fundamental knowledge required for successful dispersion of powders in a liquid, this b;...

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Electrochemical Production of Metal Powders

This new volume of Modern Aspects of Electrochemistry reviews different methods for the production o;...

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Powders and Fibers

New analytical methods have provided further insight into the structure, surface characteristics, an;...

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Powders and Fibers

New analytical methods have provided further insight into the structure, surface characteristics, an;...

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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Dairy Powders and Concentrated Products

The latest addition to the successful Society of Dairy Technology series, this book details the manu;...

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Cleaning ability of Washing Powders

Cleaning Ability of Washing Powders is een boek van Sumaanyu Maheshwari;...

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Powders and Solids

The chemical industry processes a high proportion of its products in powder form, thus making the ef;...

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Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engin;...

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Handbook of Cosmetology

From time immemorial, people have used cosmetics toenhance their personal appeal by usingdifferent k;...

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Handbook of Research on Food Safety Practices in the Restaurant Industry

Global cases related to food borne illness have risen in recent years. This situation poses a health;...

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Food safety handbook

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector busines;...

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Handbook of Food Science, Catering Technology & Kitchen Management

This handbook gives readers both basic and advanced perspectives on the subject. The handbook provid;...

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Handbook of Microbiological Media for the Examination of Food

The Handbook of Microbiological Media for the Examination of Food describes more than 1,000 media us;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

In this volume, several new food processing and preservation technologies have been investigated by ;...

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Handbook of Farm Dairy and Food Machinery

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and ;...

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Handbook of Applied Nutrition, Dietotherapy & Diet Management

This handbook provides an introduction to nutrition, nutrients, dietitian and nutritional genomics. ;...

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