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Handbook of Food Science, Catering Technology & Kitchen Management

, food technology, food preservation, food irradiation and food packaging. Advanced concepts regarding nutrition, malnutrition and applied;

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Off-Premise Catering Management

Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful;

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Food and Drink Good Manufacturing Practice

-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information;

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Start Your Own Food Truck Business

Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and u;...

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Non-Commercial Food Service Manager's Handbook

management and equipment layout and planning (with sample floor plans and diagrams), as well as dietary considerations, and special patient/client;

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Hack Your Kitchen: Discover a World of Food Fun with Science Buddies (R)

Het boek 'Hack Your Kitchen: Discover a World of Food Fun with Science Buddies (R)' van Ni;...

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Lotte's Country Kitchen

A slightly different riff on the country kitchen format, Lotte's Country Kitchen oozes tied-with-a-p;...

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Cooking for Profit

, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Essential Microbiology and Hygiene for Food Professionals

all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts;

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Essential Microbiology and Hygiene for Food Professionals

all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts;

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Handbook of Food Science and Technology 3

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread;

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Cooking as a Chemical Reaction

, nutrition, dietetics, food science and technology, and gastronomy programs. It is intended for students with limited scientific background who are;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Handbook of Research on Food Science and Technology: Volume 3

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent;

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Food Science Sizzling/Bubbling/Stirring Sounds Compiled SIZZLING/BUBBLING/STIRRING SOUNDS COMPILED. SONIC CATERING BAND, CD

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An Introduction to Food Safety

, each looking at a different aspect of food safety management: 1. Basic principles of food safety in catering 2. Food safety hazards 3. Storing;

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Handbook of Food Science and Technology

engineering to examine the biological, chemical and physical nature of food and its processing. Food technology is concerned with developing new food;

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The Professional Kitchen Manager

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and;

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Microbial Functional Foods and Nutraceuticals

development all employ microbial food technology. The book will cover recent advances in microbial functional foods and associated applications, and;

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Developing Technologies in Food Science

technology in the field, including * applications of nuclear magnetic resonance in food processing and packaging management;

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The International Handbook on Environmental Technology Management

of environmental technology, environmental management and technology management. With contributions from more than 55 outstanding authors representing ten;

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The International Handbook on Environmental Technology Management

of environmental technology, environmental management and technology management. With contributions from more than 55 outstanding authors representing ten;

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Improving Food and Beverage Performance

the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the;

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