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An Introduction to Food Safety

An Introduction to Food Safety has been written for people who are preparing and serving food in catering businesses such as pubs;

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ISO 22000 Standard Procedures for Food Safety Management Systems

, the ISO 22000 Standard Procedures for Food Safety Management provides an informative introduction to food safety management, an explanation;

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Ensuring Safe Food

recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as;

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Food Safety and Inspection

Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer;

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Food Safety and Inspection

Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer;

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Enhancing Food Safety

safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many;

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Food Microbiology

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference;

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Introduction to Food Biotechnology

, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context;

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Toward Safer Food

In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but;

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Food Safety for the 21st Century

. This important guide: * Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food;

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Essentials Of Food Microbiology

microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an;

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Introduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology;

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Introduction to Toxicology and Food

With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology;

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Managing Food Safety Practices from Farm to Table

of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety;

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Federal Food Safety Working Group

American consumers deserve to trust the safety of the food they purchase for themselves and their families. While we enjoy one of the;

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Fermentation and Food Safety

Fermentation and Food Safety covers the issues and processes that influence and affect the safety of fermented foods. Beginning with an;

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Food Ethics

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It;

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Food Ethics The Basics

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It;

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Food Safety

students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or;

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Chemical Food Safety

A general introduction to the science of risk assessment applied to food safety. Providing information relevant to the food scientist;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Interdisciplinary Food Safety Research

applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety;

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Food Safety Handbook

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements;

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Food Safety in Shrimp Processing

of shrimps safely for the expanding market. Included in the book is an introduction to HACCP, how to implement sanitation programs and HACCP plans;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Food Safety and Human Health

, and food safety. Food Safety and Human Health is an essential resource to help students, researchers, and industry professionals understand;

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Food Safety in the 21st Century

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry;

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