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Chemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Chemical Contaminants and Residues in Food

with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products;

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Food Chemical Hazard Detection

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic;

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Food Safety Chemistry

a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical;

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Food Plant Sanitation

safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the;

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Food Plant Sanitation

safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the;

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Techniques to Measure Food Safety and Quality

to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties;

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Chemical Analysis of Antibiotic Residues in Food

control. It also includes discussions of antibiotic chemical properties, pharmacokinetics, distribution, and food safety regulations. The text?s;

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Aquatic Food Quality and Safety Assesment Methods

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical;

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Case Studies in Food Safety and Environmental Health

safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to;

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Mass Spectrometry in Food Safety

world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety;

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Handbook of Food Contamination and Safety

The presence of harmful microbes and chemicals in food which can degrade its quality, is referred as food contamination. It can cause;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Persistent Organic Pollutants and Toxic Metals in Foods

standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory;

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Food Safety

involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been;

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Food Safety and Preservation

control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food;

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Functional Nucleic Acid Based Biosensors for Food Safety Detection

This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although;

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Food Frying

sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific;

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Food Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms;

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Food Safety

This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms;

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Food Process Engineering Principles and Data

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book;

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Advances in Food Science and Technology, Volume 1

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Food Product Optimization for Quality and Safety Control

, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these;

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In Food We Trust

Act. With five case studies of significant food safety crises ranging from the 1959 chemical contamination of cranberries to the 2009 outbreak;

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Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing;

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