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Spectrometry in High Throughput Analyses, and International Food Safety Testing) this book covers many important aspects of high-throughput analyses;
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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based;
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book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron;
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world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety;
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theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability;
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State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important;
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This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality. Many;
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Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete;
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distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry;
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Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current;
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of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to;
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spectrometry (MS) applications for microorganism characterization in several fields: biodefense, clinical diagnostics, food safety, environmental;
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help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence;
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developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With;
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described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book;
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Although GC-MS (gas chromatography-mass spectrometry) finds applications in fields as diverse as the food processing industry, medicine;
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The latest edition of a highly successful textbook, Mass Spectrometry, Third Edition provides students with a complete overview of the;
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Introduction; Introduction to mass spectrometry instrumentation and methods used in chemical biology; Metabolomics; Proteomics; Mass;
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Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products;
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in fast liquid chromatography-mass spectrometry (LC-MS) methods in food and environmental analysis. First, the most novel approaches to achieve;
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universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical;
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spectrometry The second edition of Practical Inductively Coupled Plasma Spectrometry discusses many of the significant developments in the field;
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Planar Chromatography-Mass Spectrometry focuses on a relatively new approach to chemical analysis in general, and to separation science;
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Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and;
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This volume details the principles and instrumentation of gas chromatography-mass spectrometry (CG-MS), and outlines industrial;
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Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary;
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Mass spectrometry is a powerful analytical technique used to identify unknown compounds, to quantify known materials, and to elucidate the;
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