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Ambient Mass Spectroscopy Techniques in Food and the Environment

environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry;

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Chemical Analysis of Food

Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages;

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Mass Spectrometry Imaging in Food Analysis

M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K;

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Food Aroma Evolution

valuable resource for their work. Also available in the Food Analysis & Properties Series: Ambient Mass Spectroscopy Techniques in Food and;

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Food Toxicology and Forensics

mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more;

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Inorganic Trace Analytics

information on surface and sub-surface domain of samples. The book comprehensively presents modern techniques, timely application, and data modeling.;

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Spectroscopic Techniques Artificial Intelligence for Food and Beverage Analysi

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters;

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Proteomics for Food Authentication

, Cooking, and Aging, edited by Matteo Bordiga and Leo M.L. Nollet (ISBN: 9781138338241) Ambient Mass Spectroscopy Techniques in Food and the;

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Food Traceability and Authenticity

; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g;

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Food Traceability and Authenticity

; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g;

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Elementary Organic Spectroscopy

Elementary Organic Spectroscopy deals with the basic concept of spectroscopy techniques that can be used to analyze certain physical;

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Practical Inductively Coupled Plasma Spectroscopy

The book provides an up-to-date account of inductively coupled plasmas and their use in atomic emission spectroscopy and mass spectrometry;

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The Determination Of Chemical Elements In Food

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important;

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Ambient Ionization Mass Spectrometry in Life Sciences

the most up-to-date techniques, including DART, DCBI, DESI, PESI, PSI, REIMS and laser-based ambient ionization Includes easy-to;

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Mass Spectrometry of Natural Substances in Food

Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this;

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Authentication and Detection of Adulteration of Olive Oil

The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory;

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NMR Spectroscopy in Food Analysis

in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and monographs are rather addressed;

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Near-Infrared Spectroscopy in Food Science and Technology

; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods;

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Mass Spectrometry for the Analysis of Pesticide Residues and their Metabolites

of the-art MS techniques for the identification of pesticides and their transformation products in food and environment * Covers important;

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Applications Of Vibrational Spectroscopy In Food Science

of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and;

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Infrared Spectroscopy for Food Quality Analysis and Control

, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided;

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Modern Methods And Applications In Analysis Of Explosives

An up--to--date handbook, with the latest advances including all the various methods and techniques for analyzing explosives. Explosive;

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Ambient Ionization Mass Spectrometry

Ambient ionization has emerged as one of the hottest and fastest growing topics in mass spectrometry enabling sample analysis with minimal;

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Atomic Spectroscopy in Elemental Analysis

Atomic spectroscopy is the key technology used in the characterisation of inorganic materials. It encompasses a wide variety of techniques;

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Introduction to Modern Instrumentation Methods and Techniques

Modern Instrumentation Methods and Techniques is a book which aims to discuss the instrumentation methods or techniques which are used for;

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Introduction to Spectroscopy

Gain an understanding of the latest advances in spectroscopy with INTRODUCTION TO SPECTROSCOPY.This proven book provides a systematic;

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