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provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication;
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consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food;
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. In Section 2 are reported proteomic applications in food science, emphasizing on food authentication, for example producing a fingerprint typical;
Vergelijkbare producten zoals Proteomics Applications in Food Science
Proteomics in Food Science gives the readers an introduction to the proteomics and the related studi;...
Vergelijkbare producten zoals Proteomics in Food Science
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to;
Vergelijkbare producten zoals Modern Techniques for Food Authentication
first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation;
Vergelijkbare producten zoals Proteomics in Foods
address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences;
Vergelijkbare producten zoals Agricultural Proteomics Volume 1
of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques;
Vergelijkbare producten zoals Modern Techniques for Food Authentication
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for;
Vergelijkbare producten zoals Proteomics in Food Science
methods for PDO and PGI authentication based on the specific characteristics and chemical markers of these kinds of products. This book;
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techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent;
Vergelijkbare producten zoals Food Authentication Management Analysis
Vergelijkbare producten zoals Food Authentication
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;
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Protocols aims to be an up-to-date guide for researchers seeking to understand the proteome of any given biological sample.;
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There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food;
Vergelijkbare producten zoals Rapid Antibody-based Technologies in Food Analysis
Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal;
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Proteomics, like other post-genomics tools, has been growing at a rapid pace and has important appli;...
Vergelijkbare producten zoals Proteomics in Domestic Animals from Farm to Systems Biology
Analysis, edited by Leo M. L. Nollet (ISBN: 978-1-138-37069-2) Proteomics for Food Authentication, edited by Leo M. L. Nollet and Semih tles;
Vergelijkbare producten zoals Analysis of Nanoplastics and Microplastics in Food
bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable;
Vergelijkbare producten zoals Lactic Acid Bacteria
and peptidomics in nutrition; gene selection for nutrigenomic studies; gene-nutrient network analysis, and nutrigenomics to nutritional;
Vergelijkbare producten zoals Nutrigenomics and Proteomics in Health and Disease
There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand;
Vergelijkbare producten zoals Fingerprinting Techniques in Food Authentication and Traceability
. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188) Proteomics for Food Authentication, edited by Leo M.L. Nollet, and Semih OEtles;
Vergelijkbare producten zoals Chiral Organic Pollutants
introduce you to the techniques and methodologies required for the study of representative plant species. Read about proteomics studies;
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elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication;
Vergelijkbare producten zoals Food Forensics
elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication;
Vergelijkbare producten zoals Food Forensics
, databases, and software tools have been developed to support comparative proteomics study. In Bioinformatics for Comparative Proteomics, experts;
Vergelijkbare producten zoals Bioinformatics for Comparative Proteomics
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