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Proteomics for Food Authentication

provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication;

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Food Authentication and Traceability

consumer preferences and perceptions regarding food traceability drivers and food fraud Presents approaches of authentication for food;

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Proteomics Applications in Food Science

. In Section 2 are reported proteomic applications in food science, emphasizing on food authentication, for example producing a fingerprint typical;

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Proteomics in Food Science

Proteomics in Food Science gives the readers an introduction to the proteomics and the related studi;...

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Modern Techniques for Food Authentication

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to;

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Proteomics in Foods

first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation;

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Agricultural Proteomics Volume 1

address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences;

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Modern Techniques for Food Authentication

of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques;

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Proteomics in Food Science

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for;

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Food Protected Designation Of Origin

methods for PDO and PGI authentication based on the specific characteristics and chemical markers of these kinds of products. This book;

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Food Authentication Management Analysis

techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent;

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Food Authentication

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

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Shotgun Proteomics

Protocols aims to be an up-to-date guide for researchers seeking to understand the proteome of any given biological sample.;

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Rapid Antibody-based Technologies in Food Analysis

There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food;

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Food Authentication Using Bioorganic Molecules

Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal;

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Proteomics in Domestic Animals from Farm to Systems Biology

Proteomics, like other post-genomics tools, has been growing at a rapid pace and has important appli;...

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Analysis of Nanoplastics and Microplastics in Food

Analysis, edited by Leo M. L. Nollet (ISBN: 978-1-138-37069-2) Proteomics for Food Authentication, edited by Leo M. L. Nollet and Semih tles;

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Lactic Acid Bacteria

bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable;

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Nutrigenomics and Proteomics in Health and Disease

and peptidomics in nutrition; gene selection for nutrigenomic studies; gene-nutrient network analysis, and nutrigenomics to nutritional;

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Fingerprinting Techniques in Food Authentication and Traceability

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand;

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Chiral Organic Pollutants

. Nollet and Khwaja Salahuddin Siddiqi (ISBN: 9781138600188) Proteomics for Food Authentication, edited by Leo M.L. Nollet, and Semih OEtles;

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Plant Proteomics

introduce you to the techniques and methodologies required for the study of representative plant species. Read about proteomics studies;

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Food Forensics

elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication;

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Food Forensics

elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication;

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Bioinformatics for Comparative Proteomics

, databases, and software tools have been developed to support comparative proteomics study. In Bioinformatics for Comparative Proteomics, experts;

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