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Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the;
Vergelijkbare producten zoals Food Authentication and Traceability
the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability;
Vergelijkbare producten zoals Food Traceability and Authenticity
the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability;
Vergelijkbare producten zoals Food Traceability and Authenticity
techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the;
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Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field;
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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chaincovers in detail a topic of great;
Vergelijkbare producten zoals Advances in Food Traceability Techniques and Technologies
) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are;
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profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne;
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This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to;
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, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government;
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, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and;
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This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and;
Vergelijkbare producten zoals Food Traceability: From Binders to Blockchain
The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe;
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The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities;
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Vergelijkbare producten zoals Traceability Technology For Food Manufacturers
EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect;
Vergelijkbare producten zoals Authenticity of Foods of Animal Origin
EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential;
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of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques;
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, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe;
Vergelijkbare producten zoals Modern Techniques for Food Authentication
review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses;
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Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;
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wander in food authentication and aims to be useful to researchers in universities and research institutions.;
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rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and;
Vergelijkbare producten zoals Bioterrorism and Food Safety
rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and;
Vergelijkbare producten zoals Bioterrorism and Food Safety
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scientific matrices to authenticate the quality of those ingredients, provide traceability, and minimize risk. An assemblage of insight from expert;
Vergelijkbare producten zoals Botanicals: Methods and Techniques for Quality & Authenticity
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