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Food Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the;

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Food Traceability and Authenticity

the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability;

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Food Traceability and Authenticity

the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability;

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Fingerprinting Techniques in Food Authentication and Traceability

techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the;

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Seafood Authenticity and Traceability

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field;

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Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chaincovers in detail a topic of great;

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Food Protected Designation Of Origin

) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are;

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Meat Quality Analysis

profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne;

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Food Traceability in Jordan

This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to;

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Molecular Techniques in Food Biology

, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government;

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Innovative Food Analysis

, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and;

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Food Traceability: From Binders to Blockchain

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and;

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Ethical Traceability and Communicating Food

The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe;

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Chemometrics in Food Chemistry

The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential;

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Modern Techniques for Food Authentication

of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques;

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Modern Techniques for Food Authentication

, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe;

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Food Chain Integrity

review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses;

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;

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Food Authentication Management Analysis

wander in food authentication and aims to be useful to researchers in universities and research institutions.;

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Bioterrorism and Food Safety

rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and;

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Bioterrorism and Food Safety

rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and;

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Food Authentication

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Botanicals: Methods and Techniques for Quality & Authenticity

scientific matrices to authenticate the quality of those ingredients, provide traceability, and minimize risk. An assemblage of insight from expert;

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