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Oils and Fats Authentication
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;
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Processing And Nutrition Of Fats And Oils
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;
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Specialty Oils and Fats in Food and Nutrition
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently;
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Fats and Oils Handbook (Nahrungsfette und le)
Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology;
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important;
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The Chemistry of Oils and Fats
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an;
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Oils and Fats in the Food Industry
Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional;
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Bailey'S Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;
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Bailey's Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;
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Bailey's Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;
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Fats and Oils in Health and Nutrition
Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has;
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Vegetable Fats and Oils
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known;
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Vegetable Fats and Oils
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known;
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Volatile Compounds
degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately;
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Crystallization Processes in Fats and Lipid Systems
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic;
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Technical Handbook of Oils, Fats and Waxes
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Trans Fats Replacement Solutions
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse;
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Fats and Oils: Formulating and Processing for Applications, Third Edition
In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures;
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Edible Oil Processing
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional;
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Trait-Modified Oils in Foods
line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends;
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Trends in Dietary Fats Research
Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per;
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Fruit Oils Chemistry and Functionality
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid;
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Recent Advances in Chemistry and Technology of Fats and Oils
Since we produced Fats and Oils: Chemistry and Technology in 1980, the trend we anticipated to up-date the classical texts of oils and fats;
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