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Trends in Dietary Fats Research

starches) and protein supply four calories per gram. Our bodies store excess dietary fats in fat cells to meet later energy needs. Excess dietary;

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Saturated Fats

This book presents current research in the study of the metabolism, disease risks and public awareness of saturated fats. Topics discussed;

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Fats and Oils in Health and Nutrition

Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has;

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Functional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human;

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Reducing Saturated Fats in Foods

sources of dietary saturated fats, their functional attributes and the health issues associated with saturated fatty acids. Part two focuses on;

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Fat Absorption

absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered;

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Fat Absorption

absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered;

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Diet and Health

proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases;

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Omega-3 Fatty Acids in Health and Disease

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...

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The Molecular Nutrition of Fats

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their;

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What is America Eating?

volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and;

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Trans Fats Replacement Solutions

Epidemiological studies have continued to increase awareness of how trans fats impact human nutritio;...

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Obesity

of obesity. The book uses evidence-based research as a basis to define foods and dietary behaviors that should be supported and encouraged as well as;

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Trends in Dietary Carbohydrates Research

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;

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Sports Nutrition

of critical reviews on the influence of dietary and supplemental fats and proteins on physical performance. Each chapter is written by a recognized;

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Sports Nutrition

of critical reviews on the influence of dietary and supplemental fats and proteins on physical performance. Each chapter is written by a recognized;

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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;

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Cholesterol and Beyond

be joyful... Readers will find ALL their favorite dietary puzzlements dealt with... With consummate scholarship, clarity and brevity;

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Cholesterol and Beyond

be joyful... Readers will find ALL their favorite dietary puzzlements dealt with... With consummate scholarship, clarity and brevity;

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Fatty Acids in Foods and their Health Implications

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the;

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Seed Oil

species as a source of dietary or specialty oils. Many of them contain significant quantities of oils and/or a high proportion of nutritionally;

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Nutrient Requirements of Nonhuman Primates

in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have;

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The Richard and Hinda Rosenthal Lectures -- 2001

The Rosenthal lecture included in this volume explores the world of complementary medicine and its implications for medical research;

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Specialty Oils and Fats in Food and Nutrition

products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists.;

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Nutraceutical and Specialty Lipids and Their Co-Products

foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance;

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Nutraceutical and Specialty Lipids and Their Co-Products

foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance;

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