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Trans Fats Replacement Solutions

provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals;

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Functional Dietary Lipids

role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty;

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Physico-chemical properties of non and interesterified oil/fat mixture

mixtures could help the food industry in making informed choices with respect to their selection of trans fatty acid (TFA) replacement fats.;

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Trait-Modified Oils in Foods

In recent years, the food industry has made substantial advances in replacing partially hydrogenated;...

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Edible Oleogels

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on ;...

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Structure and Properties of Fat Crystal Networks

Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we;

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Trends in Dietary Fats Research

Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most c;...

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Edible Oleogels

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifyin;...

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Fats and Oils: Formulating and Processing for Applications, Third Edition

In the interest of consumer health, many fats and oils processors continuously strive to develop hea;...

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The Molecular Nutrition of Fats

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assess;...

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Fats and Oils in Health and Nutrition

Today everyone is interested to know about the role of fats and oils in human nutrition, health and ;...

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Hydrogenation of Fats and Oils

As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation techniq;...

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Food Labeling Compliance Review

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answe;...

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Fatty Acids

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information abou;...

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...

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Good Fats, Bad Fats

An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing th;...

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Reducing Saturated Fats in Foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the m;...

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the ;...

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