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provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals;
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role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty;
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mixtures could help the food industry in making informed choices with respect to their selection of trans fatty acid (TFA) replacement fats.;
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In recent years, the food industry has made substantial advances in replacing partially hydrogenated;...
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Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on ;...
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Lipid science and technology has grown exponentially since the turn of the millennium. The replacement of unhealthy fats in the foods we;
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Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most c;...
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In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifyin;...
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In the interest of consumer health, many fats and oils processors continuously strive to develop hea;...
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The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assess;...
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Today everyone is interested to know about the role of fats and oils in human nutrition, health and ;...
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As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation techniq;...
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Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answe;...
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Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information abou;...
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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...
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An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing th;...
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The need to reduce saturated fat levels in food and the different ways of doing this are among the m;...
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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the ;...
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