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Trait-Modified Oils in Foods

, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stabilit;...

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Essential Oils in Food Processing: Chemistry, Safety and Applications

A guide to the use of essential oils in food, including information on their composition, extraction;...

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Functional Foods

, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng;

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Functional Foods

, including genetically modified oils and engineering and production of structured lipids. Functional products from quinoa, amaranth, beans, ginseng;

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Fish Oils

Fish oils have been high on the nutritional agenda for many years now, with the body of research int;...

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the ;...

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Genetically Modified Organisms

scientific methods used to introduce new traits or characteristics to an organism. This book discusses the legislation of genetically modified;

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Modifying Food Texture

-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food;

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Emotion and Virtue

, this role is played by a modified sympathy trait, which is central to enabling these exemplars to be reliably correct judges of the;

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Lipids and Edible Oils

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of l;...

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Oxidation in Foods and Beverages and Antioxidant Applications

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of unde;...

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Oxidation in Foods and Beverages and Antioxidant Applications

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of unde;...

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Genetically Modified Organisms in Food Production

This publication is packed with the information that introduces genetically modified foods, describing current research, health concerns;

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The Good Fat Guide

David Gillespie reviews the latest research from this rapidly evolving field linking seed oils to a ;...

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Vegetable Oil based Bio lubricants and Transformer Fluids

environmental effects. This book provides a detailed literature survey of modified vegetable oils. It discusses the physical and chemical properties;

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Modifying Food Texture: Volume 2

volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring;

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Functional Foods and Cardiovascular Disease

Cardiovascular disease remains the number one killer in North America and around the world. The stag;...

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Functional Foods and Cardiovascular Disease

Cardiovascular disease remains the number one killer in North America and around the world. The stag;...

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Food Fray

When famine struck Africa in 2002, several nations refused shipments of genetically modified foods, fueling a controversy that put the;

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Safety of Genetically Engineered Foods

for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given;

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Citrus Oils

World production of citrus fruits is still growing. At present, about 30 percent of that yield is de;...

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Genetically Modified Crops

. Genetically Modified Crops: Assessing Safety covers biotechnology's uses in agriculture, regulations on novel foods, and numerous case studies;

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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)

modified animals (including fish), as well as other environmental and ethical issues related to food safety. It also addressed ethical;

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Reducing Saturated Fats in Foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the m;...

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Lipids and Essential Oils as Antimicrobial Agents

Lipids and essential oils have strong antimicrobial properties they kill or inhibit the growth of mi;...

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