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Lipids and Essential Oils as Antimicrobial Agents

Lipids and essential oils have strong antimicrobial properties they kill or inhibit the growth of microbes such as bacteria, fungi, or;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity;

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Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components

fighting specific multidrug-resistant (MDR) microorganisms such as bacteria, protozoans, viruses and fungi using natural products. This essential;

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Nanoencapsulation of Food Bioactive Ingredients

, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related;

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Antimicrobial Potential of Essential Oils

book is designed to provide an overview of current knowledge about the antimicrobial properties of essential oils and their mechanisms;

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Lipids and Edible Oils

interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their;

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Cinnamon

. In addition, the authors discuss the antioxidant, antimicrobial, and flavor properties of cinnamon and its potential as a functional ingredient. A;

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Essential Oils Production, Applications and Health Benefits

activities such as antioxidant, antimicrobial and anti-inflammatory properties. It also explains how these properties can be applied in the cosmetics;

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Essential Oils As Natural Food Additives

Plant essential oils have been used for centuries in the preparation of cosmetic fragrances and food flavours, as well as in traditional;

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Chemistry and Biological Activity of Nigella Genus

antimicrobial activities of extracts from seeds of N. arvensis and N. orientalis, as well as chemical composition of essential oils from seeds of both;

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Antimicrobial Chemotherapy 7 E

Antimicrobial agents are essential for the treatment of life-threatening infections and for managing the burden of minor infections in the;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Nutraceutical and Specialty Lipids and Their Co-Products

of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality;

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Nutraceutical and Specialty Lipids and Their Co-Products

of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality;

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Corn & Coconut Oil

related metabolite derivatives from coconut and corn oils are known to have excellent antimicrobial properties as well. This book comprises;

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What to Know about Essential Oils

relevant risk factors. As such, in this compilation, an update on the hypotensive and vasorelaxant effects of essential oils and isolated compounds;

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Volatile Compounds

of these fats and oils can be a remedy, as is shown for many samples in this book. Furthermore, the study deals with the application of eco;

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The Essential Guide to Plant Oils

of edible and non-edible vegetable oils. The authors describe the extraction of essential oil through ultrasound to increase the productivity;

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Advances in Chemistry Research

industry are discussed, as well as the need for future efforts. Additionally, the various applications and uses of - and -pinene rich essential;

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Food Lipids

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry;

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Cold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum;

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Chemical Composition of Essential Oil of Cyperus Rotundus Linn

. These are used in various forms such as lotions, ointment, lubricants, perfumes, fragrant bath perfumed water, massage and incense. The;

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Fruit Oils Chemistry and Functionality

constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their;

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Essential Oils in Food Preservation, Flavor and Safety

emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has;

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Oils and Fats in the Food Industry

Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional;

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Gourmet and Health-Promoting Specialty Oils

components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.;

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Aerobic Utilization of Hydrocarbons, Oils, and Lipids

This book describes the biochemistry and genetics of aerobic degradation of hydrocarbons and lipids by bacteria and yeasts, as well as the;

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