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authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the;
Vergelijkbare producten zoals Oils and Fats Authentication
easy-to-use reference on the nature of oils and fats for those working in the food industry and for those in the media seeking to advise the;
Vergelijkbare producten zoals Oils and Fats in the Food Industry
food industry, due to growing consumer interest in clean label functional foods and the emerging markets in free-from and specialist foods;
Vergelijkbare producten zoals Specialty Oils and Fats in Food and Nutrition
industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can;
Vergelijkbare producten zoals Reducing Saturated Fats in Foods
factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents;
Vergelijkbare producten zoals Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;
Vergelijkbare producten zoals Processing And Nutrition Of Fats And Oils
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids;
Vergelijkbare producten zoals Trait-Modified Oils in Foods
effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have;
Vergelijkbare producten zoals Trans Fats Replacement Solutions
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an;
Vergelijkbare producten zoals The Chemistry of Oils and Fats
useful to anyone in industry and research establishments who has an interest in the technology of fat-containing food products, including;
Vergelijkbare producten zoals Fats In Food Technology
Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology;
Vergelijkbare producten zoals Fats and Oils Handbook (Nahrungsfette und le)
benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along;
Vergelijkbare producten zoals Edible Oil Processing
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;
Vergelijkbare producten zoals Bailey'S Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;
Vergelijkbare producten zoals Bailey's Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;
Vergelijkbare producten zoals Bailey's Industrial Oil And Fat Products
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic;
Vergelijkbare producten zoals Crystallization Processes in Fats and Lipid Systems
Esters for the Food Industry: Emerging Process and Technology Production of Edible Oils Through Metabolic Engineering Genetically Engineered;
Vergelijkbare producten zoals Food Lipids
industries, chemical engineers in the processing industry, nutritionists and seed technologists.;
Vergelijkbare producten zoals Rapeseed and Canola Oil
Vergelijkbare producten zoals Pharmaceutical and food analysis, a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
Fats and oils are multi-component systems. To understand their functionality, combinations of physical and chemical analyses of the fat and;
Vergelijkbare producten zoals Physico-chemical properties of non and interesterified oil/fat mixture
to develop trans fat free, low saturate, functional shortenings for the food industry. The major approach to form these materials is covered;
Vergelijkbare producten zoals Edible Oleogels
Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition;
Vergelijkbare producten zoals Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
, the food industry, the oleochemicals industry and the pharmaceutical industry; at analytical chemists and quality assurance personnel; and at;
Vergelijkbare producten zoals Lipid Synthesis and Manufacture
Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per;
Vergelijkbare producten zoals Trends in Dietary Fats Research
constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying;
Vergelijkbare producten zoals Frying of Food
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid;
Vergelijkbare producten zoals Fruit Oils Chemistry and Functionality
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