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Fruit Oils Chemistry and Functionality

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid;

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Cold Pressed Oils

of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore;

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The Chemistry of Aromatherapeutic Oils

The Chemistry of Aromatherapeutic Oils offers a practical approach to understanding the chemical functional groups and pharmacological;

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The Chemistry of Aromatherapeutic Oils

The Chemistry of Aromatherapeutic Oils offers a practical approach to understanding the chemical functional groups and pharmacological;

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Handbook of Fruit and Vegetable Flavors

smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first;

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The Chemistry of Essential Oils

The Chemistry of Essential Oils is een boek van David G Williams;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry;

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Trans Fats Replacement Solutions

provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals;

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Citrus

, chemistry and uses of Citrus and its oils. It describes the different citrus species; their environmental, geographical, and historical context; and;

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Crystallization Processes in Fats and Lipid Systems

, balanced nutrition, and functionality.;

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Bailey'S Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;

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Upgrading Petroleum Residues and Heavy Oils

distillates.Examines the chemistry of heavy hydrocarbon feeds and their properties important to engineering design, including phase behavior, reaction kinetics;

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Upgrading Petroleum Residues and Heavy Oils

distillates.Examines the chemistry of heavy hydrocarbon feeds and their properties important to engineering design, including phase behavior, reaction kinetics;

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Storage

as oils, fish, fruit and vegetables.;

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Essential Chemistry for Aromatherapy

concisely written guide to essential information in chemistry. For practitioners, the book applies chemistry to the practical and therapeutic use;

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The Chemistry of Oils and Fats

? This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries;

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Black cumin (Nigella sativa) seeds

oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and;

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Specialty Oils and Fats in Food and Nutrition

. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality;

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Process Chemistry of Petroleum Macromolecules

increasing interest for processes that can convert heavy oils to light oils. Process Chemistry of Petroleum Macromolecules provides the scientific;

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Process Chemistry of Petroleum Macromolecules

increasing interest for processes that can convert heavy oils to light oils. Process Chemistry of Petroleum Macromolecules provides the scientific;

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Synthetics, Mineral Oils, and Bio-based Lubricants

new chapters, and a new title to reflect the evolving nature of the field: Synthetics, Mineral Oils, and Bio-Based Lubricants: Chemistry and;

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Chemistry and Technology of Lubricants

Chemistry and Technology of Lubricants describes the chemistry and technology of base oils, additives and applications of liquid;

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