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. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality;
Vergelijkbare producten zoals Specialty Oils and Fats in Food and Nutrition
? This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries;
Vergelijkbare producten zoals The Chemistry of Oils and Fats
composition, processing and use, then this should probably be the one!"Presents details on the composition, chemistry, and processes of the;
Vergelijkbare producten zoals Fats and Oils Handbook (Nahrungsfette und le)
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;
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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;
Vergelijkbare producten zoals Bailey'S Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;
Vergelijkbare producten zoals Bailey's Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;
Vergelijkbare producten zoals Bailey's Industrial Oil And Fat Products
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid;
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In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile;
Vergelijkbare producten zoals Volatile Compounds
provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals;
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Since we produced Fats and Oils: Chemistry and Technology in 1980, the trend we anticipated to up-date the classical texts of oils and fats;
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. This book will be of value to anyone with an interest in chemistry and the history of science.;
Vergelijkbare producten zoals Technical Handbook of Oils, Fats and Waxes
. This book will be of value to anyone with an interest in chemistry and the history of science.;
Vergelijkbare producten zoals Technical Handbook of Oils, Fats and Waxes
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;
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factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents;
Vergelijkbare producten zoals Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it;
Vergelijkbare producten zoals Oils and Fats in the Food Industry
Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has;
Vergelijkbare producten zoals Fats and Oils in Health and Nutrition
Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry;
Vergelijkbare producten zoals Food Lipids
The definitive guide for the general chemical analyses of non-petroleum based organic products such as paints, dyes, oils, fats, and;
Vergelijkbare producten zoals Handbook of Industrial Chemistry
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic;
Vergelijkbare producten zoals Crystallization Processes in Fats and Lipid Systems
In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures;
Vergelijkbare producten zoals Fats and Oils: Formulating and Processing for Applications, Third Edition
benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along;
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This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known;
Vergelijkbare producten zoals Vegetable Fats and Oils
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known;
Vergelijkbare producten zoals Vegetable Fats and Oils
line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends;
Vergelijkbare producten zoals Trait-Modified Oils in Foods
Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per;
Vergelijkbare producten zoals Trends in Dietary Fats Research
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