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Specialty Oils and Fats in Food and Nutrition

. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality;

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The Chemistry of Oils and Fats

? This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries;

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Fats and Oils Handbook (Nahrungsfette und le)

composition, processing and use, then this should probably be the one!"Presents details on the composition, chemistry, and processes of the;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Bailey'S Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;

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Fruit Oils Chemistry and Functionality

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid;

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Volatile Compounds

In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile;

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Trans Fats Replacement Solutions

provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals;

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Recent Advances in Chemistry and Technology of Fats and Oils

Since we produced Fats and Oils: Chemistry and Technology in 1980, the trend we anticipated to up-date the classical texts of oils and fats;

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Technical Handbook of Oils, Fats and Waxes

. This book will be of value to anyone with an interest in chemistry and the history of science.;

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Technical Handbook of Oils, Fats and Waxes

. This book will be of value to anyone with an interest in chemistry and the history of science.;

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents;

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Oils and Fats in the Food Industry

benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However, it;

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Fats and Oils in Health and Nutrition

Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has;

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Food Lipids

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry;

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Handbook of Industrial Chemistry

The definitive guide for the general chemical analyses of non-petroleum based organic products such as paints, dyes, oils, fats, and;

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Crystallization Processes in Fats and Lipid Systems

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic;

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Fats and Oils: Formulating and Processing for Applications, Third Edition

In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures;

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Edible Oil Processing

benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along;

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Vegetable Fats and Oils

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known;

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Vegetable Fats and Oils

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known;

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Trait-Modified Oils in Foods

line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends;

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Seed Oil

The importance of fats for humans, animals and plants lies in their high content of energy. In addition, fats allow humans and animals to;

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Trends in Dietary Fats Research

Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per;

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