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Fats and Oils: Formulating and Processing for Applications, Third Edition

. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition;

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Specialty Oils and Fats in Food and Nutrition

in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Edible Oil Processing

processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It;

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Bailey'S Industrial Oil And Fat Products

and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second;

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Bailey's Industrial Oil And Fat Products

and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second;

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Bailey's Industrial Oil And Fat Products

oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a;

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Food Lipids

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry;

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;

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Fats and Oils Handbook (Nahrungsfette und le)

Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology;

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Oils and Fats in the Food Industry

Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional;

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Rapeseed and Canola Oil

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it;

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Essential Oils (Fully Revised and Updated 3rd Edition): A Comprehensive Handbook for Aromatic Therapy

Revised and significantly expanded, the latest edition of this handbook provides full information on the use of essential oils in the field;

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Fruit Oils Chemistry and Functionality

. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits;

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Vegetable Fats and Oils

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known;

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Vegetable Fats and Oils

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known;

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Trait-Modified Oils in Foods

is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.;

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Crystallization Processes in Fats and Lipid Systems

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic;

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Seed Oil

The importance of fats for humans, animals and plants lies in their high content of energy. In addition, fats allow humans and animals to;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents;

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The Chemistry of Oils and Fats

? This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries;

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Gourmet and Health-Promoting Specialty Oils

The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information focusing on edible oils. These oils;

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Lipids and Edible Oils

lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field.;

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Fats and Oils in Health and Nutrition

been carried out on this important class of nutrients in the last few years. It has become an interesting and challenging subject even for the;

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The Biodiesel Handbook, Second Edition

Drawing on the expertise of researchers from around the world, the second edition of this invaluable handbook, now updated to cover the;

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Fats In Food Technology

understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food Technology, Second Edition is an in-depth;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and;

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