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Lipids and Edible Oils

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Gourmet and Health-Promoting Specialty Oils

components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.;

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Food Lipids

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry;

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Lipids and Essential Oils as Antimicrobial Agents

Lipids and essential oils have strong antimicrobial properties they kill or inhibit the growth of microbes such as bacteria, fungi, or;

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Edible Oil

This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications;

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Bailey'S Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;

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Edible Fats and Oils, Their Composition, Manufacture and Analysis

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Processing Contaminants in Edible Oils

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful;

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Cold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum;

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Edible Oil Processing

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional;

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Processing Contaminants in Edible Oils: McPd and Glycidyl Esters

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on;

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Edible Oils

processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date;

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4 Stroke Diesel Engine Noise Using Different Blends of Pongamia Oil

As an alternative fuel for compression ignition engines, plant oils are in principle renewable and carbon-neutral. However, their use;

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Edible Films and Coatings

matrix, bioactive compounds, diffusion, and application in food systems. Continuing, the authors investigate edible coatings based on natural;

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The Essential Guide to Plant Oils

This collection opens with a review of the plant sources, extraction methods, physicochemical characterization and commercial applications;

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Edible Medicinal And Non-Medicinal Plants

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used;

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Fruit Oils Chemistry and Functionality

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid;

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Edible Medicinal And Non Medicinal Plants

This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used;

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The Chemistry of Oils and Fats

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an;

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Biofuels and Bioenergy: A Techno-Economic Approach

Biofuels and Bioenergy: A Techno-Economic Approach provides an in-depth analysis of the economic aspects of biofuels production from;

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Nutraceutical and Specialty Lipids and Their Co-Products

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;

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Nutraceutical and Specialty Lipids and Their Co-Products

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;

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Aerobic Utilization of Hydrocarbons, Oils, and Lipids

This book describes the biochemistry and genetics of aerobic degradation of hydrocarbons and lipids by bacteria and yeasts, as well as the;

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Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids

This book is a compilation of the most relevant molecular mechanisms and cellular processes that are involved in the infection processes;

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