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Processing Contaminants in Edible Oils: McPd and Glycidyl Esters

monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils;

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Processing Contaminants in Edible Oils

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful;

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Lipids and Edible Oils

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Edible Oil

This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications;

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Gourmet and Health-Promoting Specialty Oils

components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.;

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Edible Oil Processing

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional;

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Bailey'S Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;

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Food Lipids

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry;

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Oil Plants as Sources of Fatty Acid Methyl Esters (Biodiesel) in Kenya

As energy and economy are closely linked, it is realized that a growing Kenyan economy will demand higher levels of energy consumption;

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Edible Oils

processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction, Processing, and Applications intends to present up to date;

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Practical Guide to Vegetable Oil Processing

refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

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Edible Fats and Oils, Their Composition, Manufacture and Analysis

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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African;

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Simulation Methods for Polymers

Synthetic Lubricants and High-Performance Functional Fluids, Second Edition offers state-of-the-art information on all the major synthetic;

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Edible Films and Coatings

matrix, bioactive compounds, diffusion, and application in food systems. Continuing, the authors investigate edible coatings based on natural;

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4 Stroke Diesel Engine Noise Using Different Blends of Pongamia Oil

As an alternative fuel for compression ignition engines, plant oils are in principle renewable and carbon-neutral. However, their use;

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Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and;

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The Essential Guide to Plant Oils

This collection opens with a review of the plant sources, extraction methods, physicochemical characterization and commercial applications;

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Lipid Synthesis and Manufacture

This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and;

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Edible Medicinal And Non-Medicinal Plants

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used;

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Emerging Organic Contaminants and Human Health

This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods;

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Edible Medicinal And Non Medicinal Plants

This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used;

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