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Lipids and Edible Oils
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of l;...
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Gourmet and Health-Promoting Specialty Oils
The third volume in the AOCS Monograph Series on Oilseeds presents a unique blend of information foc;...
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Edible Oil
This book intends to review the current status of the systematic knowledge related to the chemical c;...
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Bailey'S Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and proces;...
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Bailey's Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and proces;...
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Bailey's Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and proc;...
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Processing And Nutrition Of Fats And Oils
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...
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Processing Contaminants in Edible Oils
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edib;...
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Processing Contaminants in Edible Oils: McPd and Glycidyl Esters
Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents ;...
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Edible Oil Processing
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or adde;...
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Edible Oils
Global oilseeds industry is expected to expand in the future but would also constitute a platform fo;...
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4 Stroke Diesel Engine Noise Using Different Blends of Pongamia Oil
As an alternative fuel for compression ignition engines, plant oils are in principle renewable and c;...
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The Essential Guide to Plant Oils
This collection opens with a review of the plant sources, extraction methods, physicochemical charac;...
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Edible Films and Coatings
This books opens with a review of the latest advances in edible film composition, including the use ;...
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Edible Medicinal And Non-Medicinal Plants
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. ;...
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Edible Medicinal And Non Medicinal Plants
This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. ;...
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Practical Guide to Vegetable Oil Processing
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of t;...
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Edible Oil and Fatty foods Consumption and Blood Pressure
The problem of high blood pressure and its nutrition and lifestyle associated factors are common wit;...
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Food Lipids
Maintaining the high standards that made the previous editions such well-respected and widely used r;...
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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
The harvesting, processing and consumption of edible insects is one of the main keys to the sustaina;...
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Oil Plants as Sources of Fatty Acid Methyl Esters (Biodiesel) in Kenya
As energy and economy are closely linked, it is realized that a growing Kenyan economy will demand h;...
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Edible Oleogels
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on ;...
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Oxidation in Foods and Beverages and Antioxidant Applications
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of unde;...
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Oxidation in Foods and Beverages and Antioxidant Applications
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of unde;...
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Edible Oleogels
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifyin;...
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Bleaching And Purifying Fats And Oils: Theory And Practice
Since the publication of the first edition in 1992, the bleaching process has continued to attract t;...
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