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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;
Vergelijkbare producten zoals Processing And Nutrition Of Fats And Oils
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;
Vergelijkbare producten zoals Bailey'S Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;
Vergelijkbare producten zoals Bailey's Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;
Vergelijkbare producten zoals Bailey's Industrial Oil And Fat Products
printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their;
Vergelijkbare producten zoals Fats and Oils Handbook (Nahrungsfette und le)
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional;
Vergelijkbare producten zoals Edible Oil Processing
composition of vegetable oils and their blending for good health; hypocholesterolemic effect of dietary fibre; recent trends in production and;
Vergelijkbare producten zoals Fats and Oils in Health and Nutrition
This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications;
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bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic;
Vergelijkbare producten zoals Fruit Oils Chemistry and Functionality
structures, the nature and composition of the constituents of oils and fats are explained. The major sources of food lipids (vegetable and animal;
Vergelijkbare producten zoals Oils and Fats in the Food Industry
experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional;
Vergelijkbare producten zoals Food Lipids
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their;
Vergelijkbare producten zoals Lipids and Edible Oils
provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter;
Vergelijkbare producten zoals Oils and Fats Authentication
, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new;
Vergelijkbare producten zoals Specialty Oils and Fats in Food and Nutrition
degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately;
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contain either unique flavor components that have lead to their being considered gourmet oils, or contain unique health-promoting chemical;
Vergelijkbare producten zoals Gourmet and Health-Promoting Specialty Oils
that we consume? Since oils and fats vary, how can we analyse them? What are their physical, chemical and nutritional properties? How do the;
Vergelijkbare producten zoals The Chemistry of Oils and Fats
line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends;
Vergelijkbare producten zoals Trait-Modified Oils in Foods
Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our;
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of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these;
Vergelijkbare producten zoals African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
Vergelijkbare producten zoals Pharmaceutical and food analysis, a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to;
Vergelijkbare producten zoals Edible Oleogels
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important;
Vergelijkbare producten zoals Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
part of our food chain, why they remain a health issue, and what replacement solutions exist* Offers in-depth analysis of the structure;
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