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First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to;
Vergelijkbare producten zoals Technical Handbook of Oils, Fats and Waxes
First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to;
Vergelijkbare producten zoals Technical Handbook of Oils, Fats and Waxes
Vergelijkbare producten zoals Pharmaceutical and food analysis, a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
Vergelijkbare producten zoals Technical Handbook of Oils, Fats and Waxes
provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter;
Vergelijkbare producten zoals Oils and Fats Authentication
Given the growing importance of essential oils and waxes, this volume deals with the analysis of a broad spectrum of these compounds from;
Vergelijkbare producten zoals Essential Oils and Waxes
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;
Vergelijkbare producten zoals Bailey'S Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;
Vergelijkbare producten zoals Bailey's Industrial Oil And Fat Products
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;
Vergelijkbare producten zoals Bailey's Industrial Oil And Fat Products
Since we produced Fats and Oils: Chemistry and Technology in 1980, the trend we anticipated to up-date the classical texts of oils and fats;
Vergelijkbare producten zoals Recent Advances in Chemistry and Technology of Fats and Oils
public on consumption. Written in a style that makes the concepts and information contained easily accessible, and using a minimum of chemical;
Vergelijkbare producten zoals Oils and Fats in the Food Industry
Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology;
Vergelijkbare producten zoals Fats and Oils Handbook (Nahrungsfette und le)
This title is Volume 1 of a 2 Volume set. - Contents - Introduction - Abbreviations - PART 1. NATURAL WAXES - 1. PARAFFIN WAX - Occurrence;
Vergelijkbare producten zoals Industrial Waxes
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;
Vergelijkbare producten zoals Processing And Nutrition Of Fats And Oils
those of the previous editor, William W. Christie: 'To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and;
Vergelijkbare producten zoals Advances in Lipid Methodology
that we consume? Since oils and fats vary, how can we analyse them? What are their physical, chemical and nutritional properties? How do the;
Vergelijkbare producten zoals The Chemistry of Oils and Fats
understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food Technology, Second Edition is an in-depth;
Vergelijkbare producten zoals Fats In Food Technology
polyunsaturated (omega- 6 and omega-3) fatty acids in coronary heart disease, cancer and immune system; fat substitutes/replacers, chemical;
Vergelijkbare producten zoals Fats and Oils in Health and Nutrition
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently;
Vergelijkbare producten zoals Specialty Oils and Fats in Food and Nutrition
. Chemical composition, physico--chemical properties, food and non--food uses are considered in detail, and a chapter is included on future prospects;
Vergelijkbare producten zoals Rapeseed and Canola Oil
experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional;
Vergelijkbare producten zoals Food Lipids
," and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and;
Vergelijkbare producten zoals Edible Oleogels
Fats and oils are multi-component systems. To understand their functionality, combinations of physical and chemical analyses of the fat and;
Vergelijkbare producten zoals Physico-chemical properties of non and interesterified oil/fat mixture
included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as;
Vergelijkbare producten zoals Vegetable Fats and Oils
included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as;
Vergelijkbare producten zoals Vegetable Fats and Oils
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