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Chemical Technology and Analysis of Oils, Fats and Waxes; Volume 1

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Technical Handbook of Oils, Fats and Waxes

First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to;

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Technical Handbook of Oils, Fats and Waxes

First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to;

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Pharmaceutical and food analysis, a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products

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Technical Handbook of Oils, Fats and Waxes

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Oils and Fats Authentication

provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter;

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Essential Oils and Waxes

Given the growing importance of essential oils and waxes, this volume deals with the analysis of a broad spectrum of these compounds from;

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Bailey'S Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;

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Recent Advances in Chemistry and Technology of Fats and Oils

Since we produced Fats and Oils: Chemistry and Technology in 1980, the trend we anticipated to up-date the classical texts of oils and fats;

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Oils and Fats in the Food Industry

public on consumption. Written in a style that makes the concepts and information contained easily accessible, and using a minimum of chemical;

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Fats and Oils Handbook (Nahrungsfette und le)

Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology;

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Industrial Waxes

This title is Volume 1 of a 2 Volume set. - Contents - Introduction - Abbreviations - PART 1. NATURAL WAXES - 1. PARAFFIN WAX - Occurrence;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Advances in Lipid Methodology

those of the previous editor, William W. Christie: 'To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and;

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The Chemistry of Oils and Fats

that we consume? Since oils and fats vary, how can we analyse them? What are their physical, chemical and nutritional properties? How do the;

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Fats In Food Technology

understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food Technology, Second Edition is an in-depth;

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Fats and Oils in Health and Nutrition

polyunsaturated (omega- 6 and omega-3) fatty acids in coronary heart disease, cancer and immune system; fat substitutes/replacers, chemical;

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently;

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Rapeseed and Canola Oil

. Chemical composition, physico--chemical properties, food and non--food uses are considered in detail, and a chapter is included on future prospects;

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Food Lipids

experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional;

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Edible Fats and Oils, Their Composition, Manufacture and Analysis

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Edible Oleogels

," and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and;

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Physico-chemical properties of non and interesterified oil/fat mixture

Fats and oils are multi-component systems. To understand their functionality, combinations of physical and chemical analyses of the fat and;

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Vegetable Fats and Oils

included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as;

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Vegetable Fats and Oils

included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as;

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