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Technical Handbook of Oils, Fats and Waxes

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Technical Handbook of Oils, Fats and Waxes

First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to;

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Technical Handbook of Oils, Fats and Waxes

First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to;

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Chemical Technology and Analysis of Oils, Fats and Waxes; Volume 1

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Pharmaceutical and food analysis, a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products

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Fats and Oils Handbook (Nahrungsfette und le)

Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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The Biodiesel Handbook, Second Edition

emissions and other environmental impacts. In addition to technical material, it updates readers on the status of the biodiesel industry worldwide.;

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Petroleum Fuels Manufacturing Handbook

fuels and specialty products. This definitive volume contains in-depth technical information on petroleum processing as well as specifications;

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently;

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;

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Essential Oils and Waxes

Given the growing importance of essential oils and waxes, this volume deals with the analysis of a broad spectrum of these compounds from;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important;

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Oils and Fats in the Food Industry

Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional;

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The Chemistry of Oils and Fats

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an;

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Bailey'S Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;

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Fats and Oils in Health and Nutrition

Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has;

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Edible Oleogels

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to;

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Industrial Waxes

Between Microcrystalline and Paraffin Waxes - Fractional Crystallization of Petroleum Waxes - Properties of Microcrystalline Waxes - Oxidized;

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Edible Oleogels

Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our;

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Volatile Compounds

degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately;

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Crystallization Processes in Fats and Lipid Systems

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic;

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Trans Fats Replacement Solutions

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse;

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Fats and Oils: Formulating and Processing for Applications, Third Edition

In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures;

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Edible Oil Processing

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional;

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