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Recent Advances in Chemistry and Technology of Fats and Oils

Since we produced Fats and Oils: Chemistry and Technology in 1980, the trend we anticipated to up-date the classical texts of oils and fats;

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Fats and Oils Handbook (Nahrungsfette und le)

Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology;

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Fruit Oils Chemistry and Functionality

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid;

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Bailey'S Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils;

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Bailey's Industrial Oil And Fat Products

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible;

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Specialty Oils and Fats in Food and Nutrition

. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality;

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Food Lipids

experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional;

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The Chemistry of Oils and Fats

? This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Cold Pressed Oils

of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore;

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Trait-Modified Oils in Foods

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids;

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Volatile Compounds

In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile;

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Fats and Oils in Health and Nutrition

consumed in diet and their relation to health; recent recommended levels of various types of fatty acids, total fats and oils in daily diets; the;

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Trans Fats Replacement Solutions

provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals;

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Chemical Technology and Analysis of Oils, Fats and Waxes; Volume 1

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Fats In Food Technology

and the disciplines that have helped to regulate the trade and use of fats and oils in food technology. Drawing on the recent literature as;

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Technical Handbook of Oils, Fats and Waxes

. This book will be of value to anyone with an interest in chemistry and the history of science.;

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Technical Handbook of Oils, Fats and Waxes

. This book will be of value to anyone with an interest in chemistry and the history of science.;

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Vegetable Fats and Oils

included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as;

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Vegetable Fats and Oils

included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as;

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important;

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Seed Oil

consumption is dominated by palm, soybean, rapeseed and sunflower oils. In recent years there has been development of underexploited promising plant;

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Edible Oil Processing

processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It;

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Oils and Fats in the Food Industry

Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional;

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Fatty Acids

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially;

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