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Polyunsaturated Fatty Acids (PUFAs)

This book presents an overview of polyunsaturated fatty acids (pufas): food sources, health effects and significance in biochemistry. The;

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Fatty Acids

In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;

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Fatty Acids

In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;

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Food Enrichment with Omega-3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest;

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Fatty Acids

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially;

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Fatty Acids in Foods and their Health Implications

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the;

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Fatty Acids and Inflammatory Diseases

Fatty acids play an important role in the barrier function of skin and represent a major source of proinflammatory mediators;

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Essential Fatty Acids

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize;

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Omega Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty;

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Metabolic Syndrome Pathophysiology

Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids provides current research exploring the links among insulin, insulin;

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Omega-3 Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3;

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Omega-3 Fatty Acids

EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not;

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Omega-3 Fatty Acids and Health

The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life;

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Omega-3 Fatty Acids in Health and Disease

Omega-3 Fatty Acids in Health and Disease is een boek van Mdpi Ag;

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Omega 3 Fatty Acid Research

EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not;

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Fatty Acids

Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine;

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Omega-3 Fatty Acid Deficiency Syndrome

of long-chain omega-3 (LCn-3) fatty acids in cellular membranes throughout the body. It has been estimated that LCn-3 fatty acids in typical;

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Fatty Acids Composition of Some Freshwater Fishes

The fatty acids compositions of freshwater fishes (Hyperopisus bebe, Mormyrus rume, Mormyrops anguilloides, Oreochromis niloticus;

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Handbook of Lipids in Human Function

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by;

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Essential Fatty Acids & Total Parenteral Nutrition

This volume contains the proceedings of an International Symposium held in Toulouse on 22 to 23 April 1988 on essential fatty acids. This;

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Fatty Acids and Cardiometabolic Health

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Advances in Chromatography

This book presents the latest advances in the characterization of fatty acids by the various chromatographic methods available, with;

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Fatty Acid and Lipotoxicity in Obesity and Diabetes

The potential lipotoxic effect of accumulation of fatty acids in non-adipose tissues is thought to be a major component in the development;

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Fatty Acids in Natural Ecosystems and Human Nutrition

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Nutraceutical Fatty Acids from Oleaginous Microalgae

Over the past several years, extensive research has been done on the microbial production of polyunsaturated fatty acids (PUFA;

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Essential Fatty Acids & Infant Nutrition

This book represents an international symposium and incorporates a complete state-of-the-art review in the area of essential fatty acids;

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Omega-3 Fatty Acids in Health and Disease

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish;

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