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Fatty Acids in Foods and their Health Implications

. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly;

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Food Enrichment with Omega-3 Fatty Acids

introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil;

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Polyunsaturated Fatty Acids (PUFAs)

This book presents an overview of polyunsaturated fatty acids (pufas): food sources, health effects and significance in biochemistry. The;

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Essential Fatty Acids

for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Essential Fatty;

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Omega-3 Fatty Acids and Health

The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life;

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Fatty Acids

microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and;

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Fish Oil

research in the study of the production, consumption and health benefits of fish oil, including polyunsaturated fatty acids and their dietary;

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Omega-3 Fatty Acids in Health and Disease

Omega-3 Fatty Acids in Health and Disease is een boek van Mdpi Ag;

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Fatty Acids

In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;

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Omega-3 Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3;

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Fatty Acids

In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;

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Omega Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty;

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Trout

, malignant diseases, mental health, and reducing coronary heart disease; identification and characterization of n-6 and n-3 fatty acid desaturase and;

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Eicosapentaenoic Acid

, malignant diseases, mental health, and reducing coronary heart disease; identification and characterization of n-6 and n-3 fatty acid desaturase and;

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Fish Oils

chain fatty acids growing each year. The use of fish oils and their constituent fatty acids as functional ingredients, added to an increasing;

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a;

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Salvia hispanica L

related to this plant and their nutritional components. The chapters to this volume provide a survey of chemical composition, functional;

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Advances in Food and Nutrition Research

Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more.;

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Functional Foods

including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides;

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Polyunsaturated Fatty Acids

as the health implications of dietary algal PUFA, notably their effects on inflammatory disorders and brain development and function.;

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Handbook of Lipids in Human Function

traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a;

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Food Fortification and Supplementation

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food;

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Omega-3 Fatty Acid Deficiency Syndrome

-3 fatty acids in human health and their potential to increase resilience to several common diseases.;

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Omega-3 Fatty Acids in Health and Disease

oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption;

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Omega-3 Fatty Acids

There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the;

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Nutraceutical and Specialty Lipids and Their Co-Products

of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart health, mental health, and brain and retina;

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Nutraceutical and Specialty Lipids and Their Co-Products

of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart health, mental health, and brain and retina;

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