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Nutraceutical and Specialty Lipids and Their Co-Products

products. Nutraceutical and Specialty Lipids and their Co-Products presents a thorough assessment of the current state of the chemistry;

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Nutraceutical and Specialty Lipids and Their Co-Products

products. Nutraceutical and Specialty Lipids and their Co-Products presents a thorough assessment of the current state of the chemistry;

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Food biopolymers

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant;

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Specialty Oils and Fats in Food and Nutrition

of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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Nutraceutical and Functional Food Processing Technology

development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones;

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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Biorefinery CoProducts

co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the;

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Lipids and Essential Oils as Antimicrobial Agents

viruses. They are being studied for use in the prevention and treatment of infections, as potential disinfectants, and for their preservative and;

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State-of-the-Art Technologies in Food Science

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact;

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Marine Products for Healthcare

curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing;

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Specialty Foods

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their;

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Specialty Foods

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their;

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Functional Polymers in Food Science

of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application;

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Functional Polymers in Food Science

of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application;

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Functional Polymers in Food Science

of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application;

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Egg Nutrition and Biotechnology

, and to focus on economically viable biomedical, nutraceutical and ovo-biotechnologies. Written by international experts, this book is based on;

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Nanoemulsions

their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation;

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Pulse Foods

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies;

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Lipid Analysis

triacylglycerols, phospholipids, sphingolipids and their various hydrolysis products. The chapters follow a logical sequence from the extraction of lipids;

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Handbook of Specialty Elastomers

Written and edited by experts on specialty elastomers applications in the mechanical and automotive products industries, the Handbook;

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Handbook of Specialty Elastomers

Written and edited by experts on specialty elastomers applications in the mechanical and automotive products industries, the Handbook;

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Structured and Modified Lipids

This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from;

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Plant Food By-Products

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals;

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Plant Food By-Products

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals;

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Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to;

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